Medu Vada, deep fried lentil( split black gram) fritters from South Indian Cuisine, served for…
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Tag: South Indian Cuisine
Tomato and Beetroot Rasam, healthy and nutritious rasam recipe with the goodness of tomatoes and…
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Quick and Easy Iyengar style Puliyogare or Tamarind Rice.
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A variation of traditional Rasam recipe with apples added for sweet and tangy taste. Flavoured with spices like peppers and cumin it is best paired with rice or can be had like soup.
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Sambhar Rice or Sambhar Sadam, a traditional South Indian one pot meal made with Rice. Lentils and vegetables cooked in spicy Sambhar masala.
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A spicy and yummy snack made with fresh or leftover Idlis. Ideal for breakfast, as a starter for parties and packing in lunch box.
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Soft Fluffy Instant Rava Idlis, need no soaking or fermentation. Light on stomach and quick and easy to make. Learn how to make Instant Rava Idlis.
