A variation of traditional Rasam recipe with apples added for sweet and tangy taste. Flavoured with spices like peppers and cumin it is best paired with rice or can be had like soup.
Sambhar Rice or Sambhar Sadam, a traditional South Indian one pot meal made with…
A spicy and yummy snack made with fresh or leftover Idlis. Ideal for breakfast, as a starter for parties and packing in lunch box.
Soft Fluffy Instant Rava Idlis, need no soaking or fermentation. Light on stomach and quick and easy to make. Learn how to make Instant Rava Idlis.