Makkai Ki Roti(Cornmeal Indian Flatbread)

Makkai Ki Roti Recipe | Gluten-free Cornmeal Indian Flatbread recipe | Learn how to make Makki Ki Roti served with Sarson Ka Saag

Makkai Ki Roti

Makkai Ki Roti/Makki Ki Roti is one of the most popular Indian flatbread made with Makkai/Makki ka Atta(Cornmeal), famous complement with winter delicacy… Sarson Ka Saag(Mustard Greens).

Winter food is incomplete if you haven’t made or had your share of ‘Makkai ki Roti aur Sarson Ka Saag.

What is Makkai Ki Roti

Makkai ka atta(Cornmeal) is a gluten-free flour unlike regular wheat flour so it is difficult to knead and roll to make flatbread.

Traditionally this roti(bread) is made with the palms of the hands together, but these days not everyone is as experienced as our grandmoms and moms. Nowadays, most people make it by rolling the dough between polybag/ziplock so it holds shape and doesn’t break. Also many add besan(chickpeas flour) or wheat flour to it, so the rotis hold shape.

I remember very well, how my daadi (grandmom) kneaded the perfect dough and made the perfect makkai and rice flour(another gluten-free flour) rotis with hands without rolling and called it ‘Paani ke haath ki roti’, water is applied to palms while flattening the dough ball. She used to tell that the technique is in kneading the dough, which should be soft and kneaded well. I do try but till now can’t get the same. So, I use butter paper to make these rotis, flatten the dough with hands, roll a little and then carefully transfer to the girdle or tawa.

How to Make Makkai ki Roti/Makki Ki Roti/Stepwise pics

Sieve the flour and salt together.

Knead the flour into a soft dough using lukewarm water. Give it a rest of 5 minutes.

Cornmeal

Kneaded Makkai Ki Atta/Dough

For making rotis, spread butter paper/parchment paper, dust some cornmeal on it,  take a portion of the dough, flatten it with your palm. Take a big portion as the rotis need to be little thick. Very thin rotis become had in a short time and are difficult to chew and digest.

 

Flatten with palm

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Cover it with another butter paper and roll the dough with very light hands, or u can flatten it with your palm if the dough is soft enough and holds the shape.

Transfer the roti very carefully to girdle/tawa.

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Cook on medium flame to a golden brown.

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Put a generous dollop of butter or ghee on it( as generous as your diet allows!!) It best to have it with ghee/ butter that helps in digestion, since this flour is heavy on the stomach.

Enjoy with garam garam Sarson ka Saag!!

Makki Ki Roti aur Sarson ka Saag

Other Indian Bread Recipes from the blog– Whole Wheat Naan, Bajra Methi Poori,Lachha Paratha, Bedmi Poori , Methi Parantha(Fresh Fenugreek Leaves Flatbread)

Recipe Card For Makkai Ki Roti

Makkai Ki Roti

Makkai Ki Roti

Swati
Gluten-free Cornmeal bread, North Indian Special flatbread | Learn how to make Makkai Ki Roti
5 from 3 votes
Prep Time 10 mins
Cook Time 15 mins
Course Main
Cuisine Indian, Punjabi
Servings 6 breads

Ingredients
  

  • 2 Cups Makkai ka aata (Cornmeal)
  • Salt
  • ½ Cup very little lukewarm water for kneading or as required

Instructions
 

  • Sieve the flour and salt together.
  • Knead the flour into a soft dough using lukewarm water. Give it a rest of 5 minutes.
  • For making rotis, spread butter paper/parchment paper, dust some cornmeal on it,  take a portion of the dough, flatten it with your palm.
  • Take a big portion as the rotis need to be little thick. Very thin rotis become had in a short time and are difficult to chew and digest.
  • Cover it with another butter paper and roll the dough with very light hands, or u can flatten it with your palm if the dough is soft enough and holds the shape.
  • Transfer the roti very carefully to girdle/tawa.
  • Cook on medium flame to a golden brown.
  • Put a generous dollop of butter or ghee on it( as generous as your diet allows!!)

Notes

For those living outside India, pls buy Makkai Ka Atta that is available at Indian Grocery stores. 
Also, very old Makki Atta does not give good results. Prefer the one with latest Packaging Date.
Keyword Makkai Ki Roti

Makkai Ki Roti Pin image

You can try variations of this flatbread with adding boiled potatoes, coriander/ cilantro, grated radish or finely chopped fenugreek leaves are added to flour while kneading to get other variations that are, enjoyed with pickles like  Gajar ka Khatta Meetha Achaar, chutney and yoghurt for breakfast or quick wholesome meal.

If you haven’t tried yet Makki ki roti that goes well not only with saag but also with other veggies and dals like Maa ki Daal, Kale Spianch Saag with Paneer KoftasPalak Paneer

Try out this other flatbread with Makkai Ka Atta/Cornmeal– Makkai Methi Mooli Ka Parantha, Makkai aur Methi Vada

Do try it now, little practice and some patience is needed:).

Whenever you make it, do give me your feedback in comments. You can post your feedback with the pic on my FB page or tag me on Instagram(#foodtrails25) Pin the recipe for later use.

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Author: Swati

Some who believes 'EAT WELL, READ DAILY, TRAVEL OFTEN AND LAUGH KHUL KE'!!! Hi!! Swati here!!! Chef, Chocolatier, food admirer, reader, love to travel, listen to music, Bollywood and shoot nature and food pics!! Welcome to my Foodtrails and join me in my food adventure!!

13 thoughts

  1. Swati, I’m drooling! Whole of 2020 have not been able to make Makkai ki roti as its difficult to get yellow maize meal flour. Love this flatbread so much. Perfectly made. Best winter food to enjoy.

  2. Makki ki roti and sarson ka saag is a match made in heaven . Perfect winter meal to enjoy with salad and green chilli. Thanks for the detailed recipe with tips and tricks.

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