Eggless Sponge Cake (using Yogurt and Buttermilk)

Soft and Moist Eggless Sponge Cake recipe with yogurt and buttermilk

Eggless Vanilla Sponge Cake

Eggless Sponge cake that can be used for making eggless cakes, desserts, entremets, cake pops.

The recipe uses yogurt/curd and buttermilk( made with milk and apple cider vinegar). I have used all purpose flour/maida in the recipe you can use whole wheat flour or both all-purpose flour and whole wheat flour in 1:1 ratio. You can bake this cake in square or round cake tin.

Stepwise procedure for Eggless Sponge

Vailla Sponge Cake


Vanilla Sponge CakeUse as required, once it cools completely. Or wrap it in a cling wrap and store in the refrigerator for 2-3 days. You can also freeze it for a month, thaw in the refrigerator before use.

Do try this soft and moist eggless sponge cake recipe with yogurt and give me your feedback.

You can use this cake with any icing of your choice like Whipped Cream or Chocolate Ganache, make cake pops with it or these Eggless Pineapple Pastries or Custard Trifle for your special occasions.

Check out other cake and quick bread recipes from the blog.. Eggless Double Chocolate Banana Bread, Nutella Swirl Choco-chip Pumpkin BreadMango and Cardamom Cupcakes,  Thandai flavoured Mawa Bundts, Almond Orange Cake

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Author: Swati

Some who believes 'EAT WELL, READ DAILY, TRAVEL OFTEN AND LAUGH KHUL KE'!!! Hi!! Swati here!!! Chef, Chocolatier, food admirer, reader, love to travel, listen to music, Bollywood and shoot nature and food pics!! Welcome to my Foodtrails and join me in my food adventure!!

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