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Home » All Recipes » Paneer Bhurji

Paneer Bhurji

Jan 20, 2019 | Last Updated: Aug 12, 2020 | by Swati

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Paneer Bhurji Recipe | Learn how to make Paneer Bhurji/Scrambled Indian Cottage Cheese with onion and tomato masala

Paneer Bhurji

Paneer Bhurji another Paneer(Indian Cottage Cheese) dish from the North India is a scrambled paneer dish, cooked in onion tomato masala with lots of variations in the veggies that are added to it.

Prepared from fresh Paneer, this can be used as an accomplishment or side with the main meals, as filling for sandwiches in buns or bread or as wraps in flatbread.

Paneer is the substitute of meat for the vegetarians in India . It is one of the most loved and commonly made or ordered dish in restaurants in North India. Paneer Bhurji takes me back to time, I loved the bhurji made by mom and my Nani(maternal grandmother), they used no spices just onion, tomatoes with green chillies or red chilli powder. Served with fresh hot chapatis or paranthas , that was one of the most loved dish of me and my sis. Simple and yet so delicious.

How to make and eat Paneer Bhurji

Paneer Bhurji is a no fuss dish, that gets done in just 10-15 mins if you have Paneer in hand. Don't worry if you don't have any Paneer in hand, make fresh Paneer from milk, that will take another 10-15 minutes. Simple and easy dish can be prepared within 30 minutes from scratch. Check Homemade Paneer recipe here.

Some of the easy Indian dessert recipe using fresh Paneer/Chenna.. Kalakand, Malai Ladoos, Layered Dark and Chocolate Kalakand, Mango Kalakand with Parle-G Tarts

The bhurji comes handy you are running out of ideas for kids lunch boxes. Make it for quick and light dinner!! Whenever I make Paneer Bhurji for dinner, I make extra and keep some for kids morning lunchbox-Sandwiches or Wraps. Make Paneer Bhurji Sandwichs with paneer filling and pack it for kids lunchbox or enjoy with a cup of hot coffee or hot chocolate.

Other Paneer based dishes on the blog.. Shahi Paneer Kofta, Paneer Makhani, Cheesy Paneer Wonton Cups , Matar Paneer, Crunchy Paneer Nuggets ,Basil Pesto Paneer Tikka, Cheesy Paneer Parcels and many more.

Bhurji and it's variations..

The basic recipe for Paneer Bhurji remains the same, there can be a lot of variations in the addition of veggies or masala in it.

I usually prepare Bhurji by adding finely chopped bell peppers or many times I add some dried fenugreek leaves to make it more flavourful and nutritious. Boiled Peas or finely chopped carrots can also be added in bhurji masala. I don't use any spices in it but many people add garam masala, turmeric powder and coriander powder in it. Instead I add very finely chopped or crushed green chillies to it to keep the taste simple. Lots of chopped fresh coriander/cilantro adds up the taste and aroma to it.

It is gluten-free dish and can be had with any gluten-free bread for those having gluten allergies. Vegans can replace paneer with Tofu (scrambled tofu recipe)

Let's see how I make this simple dish that can be used in so many ways..

Paneer Bhurji

Swati
Paneer Bhurji, scrambled Paneer(Indian Cottage Cheese) cooked in onion tomato masala served with chapatis, paranthas or any bread or dinner rolls of your choice. How to make Paneer Bhurji. 
No ratings yet
Print Recipe Pin Recipe
Prep Time 5 minutes mins
Cook Time 10 minutes mins
Total Time 15 minutes mins
Course Main Course
Cuisine Indian Cuisine, North Indian, Punjabi
Servings 4

Ingredients
  

  • 1 1/2 cups Fresh scrambled Paneer around 150 gms
  • 1-2 Onions (Medium)
  • 2 Tomatoes
  • 1/2 capsicum(finely chopped)
  • 1 tsp Cumin Seeds/Jeera
  • 1-2 Green Chilies
  • 1/2 tsp Red chilli powder(optional)
  • Salt to taste
  • Oil/Desi Ghee/Butter

Instructions
 

  • In a non-stick pan or kadhai, heat oil, add cumin seeds, when seeds crackle, add finely chopped onions, green chillies, fry till translucent pink.
  • Add chopped capsicum and saute for few seconds. 
  • Add chopped tomatoes and cook till soft and mushy. Add red chilli powder if using. Mix well.
  • Add scrambled paneer. Mix well and saute for 2-3 minutes till Paneer is crispy. Do not over fry Paneer as it can be become hard.  
  • Garnish with chopped fresh cilantro/coriander leaves. 

Notes

  • Boiled Peas can be added instead of capsicum or with it.
  • Add a tsp of kasuri methi/dry fenugreek leaves while cooking tomatoes, it will enhance the flavour.
  • Add scrambled Tofu for vegan option.
Keyword Bhurji, Paneer
Did you try the recipe..Share @foodtrails25 or tag me #foodtrails25!
Tried this recipe?Share @foodtrails25 or tag me #foodtrails25!

Step-wise pics

Chopped Onions for Paneer Bhurji
Saute Onions
Add Capsicums
How to make Paneer Bhurji-4
How to make Paneer Bhurji-5
Add paneer
Add finely chopped Coriander Leaves
How to make Paneer Bhurji-8

Paneer Bhurji recipe

Do make Paneer Bhurji my way and enjoy this simple and yummy dish with hot chapatis or paranthas. This time we had it with whole wheat beetroot burgers buns. Paneer Bhurji with buns with coffee for us and hot chocolate for kids was our dinner tonight. This also tastes awesome with buttered pav or dinner rolls, do try these options and trust me you are going to love it.

Pin it..

Paneer Bhurji Pin

Whenever you make it, do give me your feedback in comments. You can post your feedback with the pic on my FB page or tag me on Instagram(#foodtrails25). Pin the recipe for later use.

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Reader Interactions

Comments

  1. srividhya

    February 15, 2019 at 11:31 am

    Bhurji is our favorite and I love to stuff it in our sandwich. Such a versatile dish naa...

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  2. Suma Gandlur

    January 31, 2019 at 4:31 pm

    A versatile dish that can be used as a sandwich filling or as a side dish.

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  3. Srivalli Jetti

    January 27, 2019 at 7:56 pm

    This is such an easy one to make for dinner, and you have so many options to add to this too..

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  4. Gayathri Kumar

    January 25, 2019 at 9:29 pm

    Paneer burji is so versatile and we love it. Sky is the limit when it comes to flavouring it. The bowl of burji looks super inviting.

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    • Swati

      January 26, 2019 at 12:41 am

      Thanks Gayatri!!

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  5. harini

    January 22, 2019 at 10:06 pm

    Wow! love such simple flavors in sabjis. It has been a while since I made paneer bhurji. Shall have to make it soon. Very tempting.

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  6. ParsiCuisine.com

    January 22, 2019 at 9:28 pm

    Bharti is similar to our akuri. Like this!!

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    • Swati

      January 23, 2019 at 10:23 pm

      Is akuri somewhat similar to scrambled eggs?? I make egg bhurji also in similar way.

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  7. Ai

    January 21, 2019 at 7:21 pm

    I love paneer! But I've only had it cubed in curries. Scrambled sounds delicious too! Happy Fiesta Friday 🙂

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    • Swati

      January 21, 2019 at 7:25 pm

      Thanks Ai!! Do try the scrambled paneer dish too!! You will love it!!

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  8. Priya Suresh

    January 21, 2019 at 12:44 pm

    Our family favourite, kids just love to have this bhurji in anything especially in their sandwich. Delicious bhurji there.

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  9. Bernice

    January 20, 2019 at 6:52 pm

    Looks delicious!! ?

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  10. Varada

    January 20, 2019 at 4:15 pm

    The bhurji was a big favorite at my house a few years back. Your post reminded me I have not made it in a long time. I should make it again.

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Swati Malik

A passionate foodie, food blogger.. blogging about my food experiences, and food stories.. Love to click pics and cook for my loved ones. Aham Bhramasmi!!

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Swati Malik

A passionate foodie, food blogger.. blogging about my food experiences, and food stories.. Love to click pics and cook for my loved ones. Aham Bhramasmi!!

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