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Home ยป All Recipes ยป Air-Fried Crispy Vegetables(Chinese Style)

Air-Fried Crispy Vegetables(Chinese Style)

Jan 20, 2020 | Last Updated: Jan 18, 2024 | by Swati

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Veg. Crispy Chinese style. Crispy Make this popular Indo Chinese Restaurant style Veg. Crispy.

Air Fried Crispy Vegetables in Asian sauces, is a delicious snack or starter recipe that can be relished on it's own or with fried rice or your favourite noodle.

Air Fried Crispy Vegetables in Chinese stlye

ย Crispy Vegetablesย  in Asian sauces like sweet and sour sauce, Kung Pao sauce or garlic sauce are very popular all over the world. It consists of a mix of veggies or can be a single veggie like Cauliflower, coated in batter, deep fried and then sautรฉed in the sauces. In India is served at parties or at restaurants as starter. Here in US Cauliflower wings in Kung Pao Sauce are very popular.

Air Fried Crispy Vegetables(Chinese Style) are Vegan-friendly, low in oil recipe. It is not gluten-free as it has all purpose flour(APF)/maida in it. You can substitute APF/Maida Almond Meal and Use a gluten-free Soy Sauce for Gluten-free. version and

The dish is very tempting bursting  with crunchy veggies in Chinese flavors, but since it is deep fried, one can't eat regularly. I recently bought Air-Fryer(from Instant Pot)  and apart from trying out cutlets other things in it, I tried making these Crispy Veggies in it. I must say the Air-fried version of Crispy Vegetables was quite good just like the fried one but low in oil. Now I can make one of our favourite snacks without worrying about the extra oil content.

I also added some air-fried Chilli Paneer bites here, will soon update the recipe in a separate post.

Chinese Cuisine

Like many of you my family loves Chinese or I may say Indo-Chinese dishes. I have hardly came across someone who does not like Chinese Cuisine. This cuisine has taken the world by storm. All over the world you can see so many Chinese take-aways and dine-ins, serving lip smacking food. The flavors of the food have global appeal. Though, the food that is served now outside China is nothing like the original Chinese Cuisine, it is an adapted version along with the traditional flavors.

Predominantly , Chinese cuisine is mainly meatย  and pork based, suited for non-vegetarians. But lot of vegetables are also used in various dishes. In India where a majority of population is vegetarian, lot of vegetarian options are available. Internationally also many people are turning Veganism and abstain from animal products, even for them lot of adapted versions are there which uses vegetables like broccoli, cauliflower, bell peppers, bok choy, eggplant,ย  string beans, corns etc. For the meat substitute or protein factor Tofu is mainly used by vegans and in India, people prefer Paneer/Indian Cottage Cheese.

Chinese New Year

Chinese New Year is different from the Gregorian Calendar. It is Lunar based which means it falls every year on a different date and is named after an animal, as indicated in Chinese Calendar.ย  The new Year is celebrated as Spring Festival and the festivities span across a period of about 15 days. Thisย  2020, is the year of Rat. Celebrations include making favourite dishes like Spring Rolls, various pork and meat based dishes, fried rice and desserts like sticky rice balls, sesame seed balls are common. (source: online search).

You can check various online resources to know more about the Chinese New Year and celebrations.

Related Recipes that are a must make Spring Festival.. Veg. Fried Rice, Chowmein

Try these... Broccoli and Mushroom Stir-fry, Garlic and Spring Onion Noodles, Crispy Honey Chilli Potatoes, Vegetables in Hot Garlic Sauce, Basil Chilli Paneer(Gravy),Hot and Sour Soup,

How to make Air Fried Crispy Vegetables in Chinese Style

Chinese style of cooking mainly involves stir frying, steaming or roasting (meats). Stir-frying especially the vegetables maintains the crispiness and nutrient value of vegetable. Few of the dishes are also deep fried and then sautรฉed in a combination of sauces.

Outside China now many version like Orange Chicken, Manchurian(Indo Chinese), Chilli Paneer are also deep fried and are very popular.

On New Year Day, Buddha's Delight Vegetarian Stir fry and it's various versions are also believed to be served by people who follow Buddhism. It consist of veggies like Bamboo Shots, Shiitake Mushrooms, Lotus Seeds and many other veggies that are native to China.

Prepare the Veggies for Air-Fried Crispy Vegetables

To make this Crispy Vegetable mix, you can take whatever vegetables are available to you. I have taken Cauliflower, Mushrooms, Bell Peppers, Zucchini and Carrot. I love to add baby corns to it but this time I was not available so I skipped it.

Cut Cauliflower in small florets, cube bell peppers, cut mushrooms in half and carrots  and zucchini in circles. Do not cut very thin strips.

Make Batter for

Air-Fried Crispy Vegetables

Make batter with all purpose flour, cornstarch(sold as Cornflour in India), garlic powder, bell pepper powder, red chilli powder and salt. Add a tsp of oil and make a smooth lump-free batter. Use about 1/4 cup water first then as water 1-2 tbsp( if required) at a time to make lump free batter. The batter should be thick enough to coat the veggies. Do not make free flowing batter. It should be like the pakora/fritter batter.

Add and coat all the vegetables nicely in batter.

Preheat air fryer at 350F, then add the veggies when indicated. Air fry the veggies, it takes about 10 minutes.

Mix all the sauces in a bow. In a heavy bottomed pan, heat a tbsp of oil, add finely chopped garlic, sautรฉ till it gives aroma and then add the sauce mix and freshly ground black pepper.

Cook for a minute then add the air fried vegetables and mix well with light hands. Coat all the veggies nicely in sauce.

Sprinkle Sesame Seeds and finely chopped spring onion greens and serve hot.

Sauce Mix for Air-Fried Crispy Vegetables..

Mix Soy Sauce, Red Chilli Sauce, Tomato Ketchup and Vinegar(rice/apple cider) together.

For the deep-fried version.. Coat vegetables in batter nicely and then deep fry in hot oil, till light brown in color. Oil should be hot enough so that the veggies remain crispy. Take out and cool down and then add to the sauce mix.

Air-fried Crispy Vegetables

Recipe Card for Air-Fried Crispy Vegetables(Chinese style)

Air Fried Crispy Vegetables in Chinese stlye

Air-Fried Crispy Vegetables

Swati
Recipe for Crispy Vegetables, Chinese Style in Air Fryer, Vegan Recipes
3.50 from 2 votes
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Cook Time 15 minutes mins
Course snacks, Starters
Cuisine Chinese, Indo-Chinese
Servings 2 people

Ingredients
  

  • 2 Cups Mixed Vegetables(Bell Peppers, Cauliflower, Mushrooms, Zucchini, Baby Corn)

For Batter

  • 1/4 Cup Cornstarch(Cornflour in India)
  • 1/4 Cup All Purpose Flour/Maida
  • ยฝ tsp Garlic Powder
  • ยฝ-1 tsp Red Chilli Powder
  • ยฝ-1 tsp Black Pepper Powder
  • 1 tsp Salt or as per taste
  • 1 tsp Oil
  • ยฝ Cup Water or as required

For Sauce Mix

  • 2 tbsp Soy Sauce
  • 1 tbsp Chilli Sauce/
  • 1 tbsp Tomato Ketchup
  • 1 tbsp Vinegar(Rice/Syntheic or Apple Cider)
  • 1 tsp Brown Sugar/Coconut Sugar

Other

  • 1 tbsp Sesame Oil or any plant based oil
  • 1 tsp Sesame Seeds
  • Spring Onion Greens for Garnish

Instructions
 

  • Cut Cauliflower in small florets, cube bell peppers, cut mushrooms in half and carrots and zucchini in circles. Do not cut very thin strips.
  • Make batter with all purpose flour, cornstarch(sold as cornflour inn India), garlic powder, bell pepper powder, red chilli powder and salt.
  • Use about ยฝ cup water first then as water 1-2 tbsp( if required) at a time to make lump free batter. The batter should be thick enough to coat the veggies. Do not make free flowing batter. It should be like the pakora/fritter batter.
  • Add a tsp of oil and make a smooth lump-free batter. Add and coat all the vegetables nicely in batter.
  • Preheat air fryer at 350F, then add the veggies when indicated. Air fry the veggies, it takes about 10 minutes.
  • Make the sauce mix. In a heavy bottomed pan, heat a tbsp of oil, add finely chopped garlic, sautรฉ till it gives aroma and then add the sauce mix and freshly ground black pepper.
  • Cook for a minute then add the air fried vegetables and mix well with light hands. Coat all the veggies nicely in sauce.
  • Sprinkle Sesame Seeds and finely chopped spring onion greens and serve hot.

For Sauce Mix..

  • Mix all the ingredients together listed under Sauce section.

For the deep-fried version..

  • Coat vegetables in batter nicely and then deep fry in hot oil, till light brown in color. Oil should be hot enough so that the veggies remain crispy.Take out and cool down and then add to the sauce mix.

Notes

For Gluten-free version--
Substitute APF/Maida Almond Meal and use a gluten-free Soy Sauce
Keyword Air Fryer recipes, Chinese Crispy Vegetables Recipe, Crispy Vegetables
Did you try the recipe..Share @foodtrails25 or tag me #foodtrails25!
Tried this recipe?Share @foodtrails25 or tag me #foodtrails25!
Pinning Image Crispy Air-Fried vegetable

Do try this version of Crispy Veggies for your parties, get togethers or game day or any celebration with your friends.

Also, whenever you try the recipe, I will love to hear/share your feedback or any queries in the comment section below. I will try to answer your queries as soon as possible.

A small request, please rate the recipe as per your experience or feedback. Your feedback and ratings help my site in more google visibility and higher google ratings.

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Thanks for stopping by!! Keep coming back!!

Swati

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Comments

  1. Anonymous

    January 23, 2025 at 8:34 pm

    Flavors were strong, but this recipe is just inaccurate. Using the ratios of cornflower, and flour, and water does NOT produce a thick batter. And the sauce apparently involves a finely grated clove of garlic thatโ€™s not in the ingredients list.

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    • Swati

      March 21, 2025 at 11:18 am

      Thanks for the feedback, can you please rate the recipe. It will be helpful for SEO

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  2. Sheetal

    February 12, 2021 at 11:25 am

    Do you add water to the batter or just oil?

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    • Swati

      February 12, 2021 at 11:43 am

      Hi Sheetal, Use about ยฝ cup water first then as water 1-2 tbsp( if required) at a time to make lump free batter. The batter should be thick enough to coat the veggies. Do not make free flowing batter. It should be like the pakora/fritter batter.
      thanks for asking this, updated in the recipe also.

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  3. Anaya

    February 18, 2020 at 6:48 am

    Hey Swati, wonderful recipe! Being a chinese food lover, I love to try different recipes for my kids. Last time I tried your crispy vegetables recipe because it was a low oil recipe. It was healthy as well as tasty. Thanks for sharing.

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    • Swati

      February 18, 2020 at 7:01 am

      Thanks Anaya!! Glad you liked the recipe!! I do-Chinese is a family favorite too!! Thank you for your feedback!!

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  4. mayurisjikoni

    January 28, 2020 at 11:31 am

    My next buy has to be an air fryer, have heard so many good things about it. Love how you've used a mixture of vegetables. So nutritious and a fun way to enjoy veggies.

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  5. Renu Agrawal Dongre

    January 27, 2020 at 10:39 am

    This is such a healthy way to enjoy the Chinese Style veggies. Generally deep fried so I use to avoid this, but now I have a healthy and a delicious recipe to try.

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  6. Vasusvegkitchen

    January 26, 2020 at 12:25 pm

    Chinese style crispy veggies looks very tempting with lovely presentation Swaty, as veggies are air fried we can have it as much with guilt free.

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  7. Batter Up With Sujata

    January 26, 2020 at 5:30 am

    I love crispy vegetables. And your looks super tempting. Loved the use of air fryer to fry the vegetables. You convert it into a healthy snack. Crispy vegetables in delicious sauce mix, wow I can imagine the taste.

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  8. Preethi Prasad

    January 25, 2020 at 8:35 pm

    Air fried Crispy vegetables looks absolutely delicious.It can be eaten guilt free.A fabulous treat to all health conscious people to ring in the new year.

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    • Swati

      January 26, 2020 at 7:48 pm

      Thanks Preethi!! yes it's healthy and delicious too!!

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  9. Poonam Bachhav

    January 25, 2020 at 11:15 am

    Chinese style crispy veggies look absolutely delectable and simply irresistible ! Air fried version makes it a guilt free affair.

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  10. Sandhya

    January 22, 2020 at 2:32 pm

    I like this air fryer version as it is so much healthier. Your crispy vegetables look super tempting! I am a big fan of Indo Chinese recipes.

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  11. namscorner18

    January 21, 2020 at 5:47 am

    Crispy vegetables is one my favorite chinese dishes and it looks so inviting and tempting. Can enjoy the air fryer version guilt free.

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    • Swati

      January 21, 2020 at 11:52 pm

      Thanks Narmadha!!

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  12. tastyrecipesfrompooja

    January 21, 2020 at 3:17 am

    Wonderful and tempting dish. It's one of our favourites too.... That Air fryer sure is a boon, must say!

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    • Swati

      January 21, 2020 at 11:53 pm

      Thanks Pooja.. yes air fryer is good for those who want to enjoy fried food with less oil!

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      Reply
  13. tastyrecipesfrompooja

    January 21, 2020 at 3:16 am

    Wonderful and tempting dish! It's one of our favourites too... That Air fryer sure is a boon, must say!

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  14. Megala

    January 21, 2020 at 2:03 am

    Love these beautifully fried veggies! These look almost like the ones fried in oil, thanks to airfryer.

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  15. The Girl Next Door

    January 21, 2020 at 12:13 am

    I absolutely love Chinese-style crispy fried veggies! Your version looks so very delightful. ๐Ÿ™‚ I love the idea of air-frying the veggies instead of deep-frying them.

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Swati Malik

A passionate foodie, food blogger.. blogging about my food experiences, and food stories.. Love to click pics and cook for my loved ones. Aham Bhramasmi!!

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