Luchi Aloo is a popular breakfast combo from Bengali Cuisine. Luchi is Poori(fired flatbread) made with All-purpose flour and Aloo is spicy Potato gravy that is served with Luchi.
Indian Flatbread from the state of Gujarat, made with fresh fenugreek leaves and mixed fours like whole wheat flour, chickpea flour. Learn how to make Gujarati Thepla.
Healthy, nutritious, soft to chew flatbreads for toddlers and for everyone. Made with the goodness of Semolina, Sattu(flour of Barley or Black Chickpea) , carrots, spinach and yogurt, all kid-friendly nutrients.
Palak Paneer Parantha is the variation of famous Paneer Parantha. Fresh Paneer /Indian Cottage Cheese crumbled and mixed with Indian spices like coriander powder, red chilli powder, and herbs like fresh coriander/cilantro leaves or methi leaves, stuffed in whole wheat flatbread(made with added spinach puree) and shallow fried on the griddle.
Homemade, instant, egg-free and yeast-free whole wheat restaurant style naan recipe.
Khasta(Crisp) Bedmi Pooris, authentic recipe from the lanes of U.P.
Humble curry of boiled potatoes and tangy tomatoes in Indian spices, Rassewale Aloo Tamatar is one of the favorite curries of North Indians especially in Uttar Pradesh-U.P (a State in India)!!
Vrat Ki Papadi Chaat, gluten-free papadi chaat/snack recipe for fasting days and festivals like Navaratri and Janamashtami