Sheermal-Saffron Flavored Bread

Sheermal /How to make Sheermal Bread

Sheermal is mildly sweet, saffron flavoured bread from Awadhi Cuisine. The soft bread is coated with generous coating of Saffron milk, which makes it more soft and melt in mouth. Learn How to makes Sheermal

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Palak Paneer Paratha

Palak Paneer Parantha is the variation of famous Paneer Parantha. Fresh Paneer /Indian Cottage Cheese crumbled and mixed with Indian spices like coriander powder, red chilli powder, and herbs like fresh coriander/cilantro leaves or methi leaves, stuffed in whole wheat flatbread(made with added spinach puree) and shallow fried on the griddle.