Sheermal is mildly sweet, saffron flavoured bread from Awadhi Cuisine. The soft bread is coated with generous coating of Saffron milk, which makes it more soft and melt in mouth. Learn How to makes Sheermal
Tag: Indian flatbreads
Learn how to make Chana Dal Paratha | Stuffed Chana Dal(Lentil) Paratha recipe Step-wise method…
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Whole Wheat Lachha Parantha recipe | Dhabha like Crispy Flaky Lachha Parantha made with Whole Wheat Flour
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Aloo Parantha.. Whole Wheat Indian Flatbread with spicy mashed potato filling, shallow fried and served…
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Indian Flatbread from the state of Gujarat, made with fresh fenugreek leaves and mixed fours like whole wheat flour, chickpea flour. Learn how to make Gujarati Thepla.
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Palak Paneer Parantha is the variation of famous Paneer Parantha. Fresh Paneer /Indian Cottage Cheese crumbled and mixed with Indian spices like coriander powder, red chilli powder, and herbs like fresh coriander/cilantro leaves or methi leaves, stuffed in whole wheat flatbread(made with added spinach puree) and shallow fried on the griddle.
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Stuffed Aloo Kulcha recipe for making at home on stove tops without the use of Tandoors or oven.
