Stuffed Mawa Modak for Ganpati | How to make Mawa Modak stuffed with dry fruits, with and without modak mould
Lauki Badam Burfi Recipe | How to make Bottle Gourd Burfi Almond Fudge.
Make tasty, healthy and delicious Lauki Badam burfi recipe without any mawa/khoya.
Mango Falooda Recipe with Custard for special occasions Mango Falooda made with Vanilla Custard ,…
Traditional Badam Phirni recipe sweetened with Jaggery, for festivals and get-togethers.
Learn how to make Moong Dal Halwa with step by procedure|Moong Dal Halwa Recipe Moong…
Gulab Jamun recipe. Learn how to make soft melt in mouth Gulab Jamuns with tips and tricks.
Mohanthaal is a traditonal fudge from the Rajasthani and Gujrati cuisine, made with roasted chickpea flour/besan in desi ghee and loaded with nuts like almonds, cashewnuts and pistachios.
Mawa Kachoris for any festive occassion like Holi or Diwali, Indian hand pies filled with mawa/khoya (evaporated milk solids) and mixed nuts, deep fried and dipped in sugar syrup!!