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Home » All Recipes » Dry Fruit aur Makhane Ki Kheer/Makhana Kheer Recipe

Dry Fruit aur Makhane Ki Kheer/Makhana Kheer Recipe

May 1, 2018 | Last Updated: Apr 8, 2024 | by Swati

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Creamy rich and loaded with nuts and raisins, Makhane Ki Kheer or Makhana Kheer Recipe for fasting days and special occasions.

Detailed Written Recipe + Video of How to make Makhane ki Kheer

Dry Fruit aur Makhana Kheer or Makhane ki Kheer is a delicious creamy kheer or pudding made with the super Makhana and nuts like almonds, cashew nuts and raisins. It is prepared especially for vrat or fasting days like Navratri, Janmashtami Shivratri and Ekadashi. You can also make it for other occasions and festivals like Holi, Ganesh Chaturthi. You can even prepare this nutritious kheer for your kids and family for everyday dessert too.

Makhane Ki Kheer
Table of Contents
  • What is Makhana/Makhane
  • About Makhane Ki Kheer
  • Reasons why we love Makhana Kheer
  • Ingredients to make Makhana Kheer/Makhane Ki Kheer
  • How to make Dry Fruits and Makhane Ki Kheer
  • Serving Suggestions
  • More Makhana Recipes from the blog
  • Recipe Card for Makhana Kheer
  • Makhana Kheer/Makhane Ki Kheer

What is Makhana/Makhane

Makhane/Makhana are seeds from the (aquatic) water lily/lotus plant. Also known as Lotus Seeds or Foxnuts. In Indian cuisine Makhana has been used since ancient times in medicinal, religious practices and as snacks and in curries. Recently it has gained popularity as health food/super food due to it's nutritional value and numerous health benefits.

These are also used in cooking in some other South Asian countries.

Checkout my post Makhana The Super Food for details on the nutritive value, it's health benefits and recipes using Makhana.

About Makhane Ki Kheer

Kheer in Indian Cuisine is any pudding made with milk with nuts, rice, semolina and other ingredients.

Makhane Kheer is Foxnuts or Lotus seeds pudding in milk with nuts.

Makhana Kheer is commonly made during the vrat or fasting days like Navratri and Janmashtami, Shivratri and Ekadashi.

During vrat/fasting days people abstain from eating grains like wheat, rice, dal and many vegetables. Fasting food or Vrat Ka Khaana is made with ingredients which substitutes the grains and provide nourishment to the body.

Makhana Kheer has goodness of various nuts like Almonds, Cashew nuts, Melon seeds, Raisins and Coconut along with milk which makes it highly nutrituvite.

You can serve it warm or chilli it for a couple of hours and relish as dessert.

Reasons why we love Makhana Kheer

  • It is super rich, delicious creamy and loaded with nuts and raisins.
  • It is gluten-free and can be made vegan friendly(use plant based milk).
  • A fuss free recipe and can be made under 30 mins
  • If consumed in moderation it is health friendly and loaded with flavours.

Ingredients to make Makhana Kheer/Makhane Ki Kheer

Milk- Use full cream milk for a thick and creamy kheer. You can also use low fat milk which you will have to use more in quantity and cook it more for creamy kheer.

Vegans can use plant milk like Almond/Cashew /Coconut Milk.

You can also add 1-2 milk powder/evaporated milk to quickly thicken the kheer.

Makhana/Lotus Seeds- Roast makhana before adding to milk.

Nuts and Dry Fruits- I have added Almonds, Cashew Nuts , Raisins and Cranberries. I also add grated coconut, as my mom always added this to Phool Makhana Kheer. Adding coconut is optional, but I will suggest you add as it adds a nutty taste of coconut to this delicious pudding.

You can also add other nuts and dried fruits like pistachios, chironji, melon seeds, dates, figs, dried apricots as per your preferences.

Green Cardamom- To add flavour. You can also add few saffron strands for smoky saffron flavour or even rose water.

Sweetener- I add raw cane sugar. You can also add castor sugar. IF you want to add jaggery then add after cooking kheer and switch off the gas. Do not kheer after adding jaggery as many times milk curdles as jaggery is a pure raw sugar.

Ghee- Most people roast nuts in ghee. Me and my kids don't like the flavour of ghee with milk so I skip roasting nuts in ghee and dry roast it.

How to make Dry Fruits and Makhane Ki Kheer

  • Roast all the nuts separately. You can add 1 tsp ghee while roasting makhana and nuts, as mentioned in the above section I dry roast the nuts.
  • Take makhana and nuts in a grinder jar, coarsely grind makhana and nuts . Also, add cardamom with nuts.
Check if makhana is roasted
  • Dry roast coconut till it starts to give roasted aroma and turns light brown. Do not roast it more as it may get burn. Keep the flame low which roasting nuts and coconut.
  • You can add whole Makhana or coarsely crush it and add. You can also finely grind all the nuts to powder. This makes kheer extra creamy. You can use rolling pin to crush makhana. I also keep aside few whole makhana add to kheer.
Dry roast coconut
Transfer makhana, nuts and green cardamom to a grinder jar
Grind to coarse powder
  • Boil milk on low flame. Let it cook for 5-10 mins. Keep on stirring.
  • Cook for about 5-10 mins, till milk starts to thicken.
  • Add makhana and nuts powder along with roasted coconut. Cook kheer till it thickens.
  • Add sugar/sweetener in the end and stir kheer so that it doesn't burn at the bottom. Keep the flame low while cooking.
  • Kheer is ready
Add makhana and nuts powder along with roasted coconut
Makhana Kheer is ready

Note: Makhane Ki Kheer thickens on cooling, so do not cook milk too much or add milk powder.

Serving Suggestions

During fasting make this kheer along with other vrat/fasting food like Sabudana Khichdi, Sabudana Vada(fried), Air Fryer Sabudana Vada, Kuttu ka Paratha/Poori with Aloo ki subzi or Vrat ka Dosa or Sama Rice Pulao and Vrat ki Kadhai

You can make this pudding for regular weekday/weekend meals. Make a big batch and serve at your parties or take for potlucks.

More Makhana Recipes from the blog

Makhana Matar Kaju Ki Subzi, Makhana Namkeen, Aloo Makhana aur Kaju Pops, Gur Makhana,

Recipe Card for Makhana Kheer

Makhane Ki Kheer

Makhana Kheer/Makhane Ki Kheer

Swati
Creamy rich and loaded with nuts and raisins, Makhane Ki Kheer or Makhana Kheer Recipe for vrat/fasting days and special occasions.
No ratings yet
Print Recipe Pin Recipe
Prep Time 15 minutes mins
Cook Time 15 minutes mins
Course Dessert
Cuisine Indian, North Indian
Servings 4 small portions

Equipment

  • Heavy Bottom Pan/Kadhai to cook kheer
  • Pan to roast nuts

Ingredients
  

  • 500 ml Full fat/cream Milk
  • ¼ cup Makhana /Foxnuts
  • 2 tbsp Almonds
  • 2 tbsp Cashew nuts
  • 2 tbsp Grated Dry Coconut or Desiccated Coconut
  • 2 tbsp Raisins and Cranberries
  • 1-2 Green Cardamoms
  • ¼ cup Sugar or as required
  • 1-2 tsp Ghee optional

Instructions
 

  • To make Makhana Kheer , boil milk on low flame for 5-10 mins, till it starts to thicken it.
    500 ml Full fat/cream Milk
  • Dry roast makhana or add ½-1 tsp ghee while roasting. It will take about 5 mins.
    ¼ cup Makhana, 1-2 tsp Ghee
  • Take out one seeds, cool it a bit and carefully crush it to see if makhana are roasted.
  • Take out and keep aside to cool.
  • Dry roast almonds and cashew nuts separately. Add some ghee if you want.
    2 tbsp Almonds, 2 tbsp Cashew nuts
  • Roast the nuts separately. You can add ½ tsp ghee while roasting.
  • Dry roast coconut till it starts to give roasted aroma and turns light brown. Do not roast it for long as, it may get burn.
    2 tbsp Grated Dry Coconut
  • Coarsely ground makhana , nuts and cardamom in a grinder or use a rolling pin.
    1-2 Green Cardamoms
  • Add the powdered makhana, nuts, raisins, cranberries and coconut to boiling milk.
    2 tbsp Raisins
  • Cook till kheer starts to thicken.
  • Add sugar/sweetener in the end and stir kheer so that it doesn't burn at the bottom. Keep the flame mow while cooking.
    ¼ cup Sugar
  • Serve hot or chill for few hours and enjoy
  • Garnish with silvered almonds or chopped nuts, edible dried rose petals and roasted coconut flakes.

Video

Notes

Use Plant milk for Vegan friendly Makhana Kheer.
You can also add other nuts like pistachios, dates, fig, dried apricots.
You can add whole Makhana in milk or coarsely crush it and add.
You can also grind all the nuts to fine powder. This makes kheer extra creamy. I pulse the makhana and nuts coarsely in grinder.
You can also keep aside few whole makhana add to kheer along with powdered nuts.
Add 1-2 tbsp of milk powder to boiling milk after adding nuts if you want to thicken milk quickly.
Adding grated coconut is optional, I like adding it, love the nutty flavor of coconut in the kheer, you can leave if you want.
Keyword Makhana Kheer, Makhane Ki Kheer
Did you try the recipe..Share @foodtrails25 or tag me #foodtrails25!
Tried this recipe?Share @foodtrails25 or tag me #foodtrails25!

Make this Makhane kheer with dry fruits on fasting days, for your get togethers. Even kids will love to have it chilled. It is a healthy dessert when consumed in moderation.

Also, whenever you try the recipe, I will love to hear/share your feedback or any queries in the comment section below. I will try to answer your queries as soon as possible.

A small request, please rate the recipe as per your experience or feedback. Your feedback and ratings help my site in more google visibility and higher google ratings.

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Thanks for stopping by!! Keep coming back!!

Swati

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Reader Interactions

Comments

  1. Jagruti Dhanecha

    June 30, 2019 at 3:50 pm

    Dry fruit and makhane kheer, what a heavenly dish and that too with delicious taste and texture.

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  2. Sandhya

    June 26, 2019 at 9:45 pm

    What a super yummy kheer Swati! I like the flavors and textures in this kheer.

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    • Swati

      June 27, 2019 at 1:00 pm

      Thanks Sandhya!!

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  3. Seema Doraiswamy Sriram

    June 22, 2019 at 7:09 am

    Wow swathi, Love the texture formed by the kheer. Makhana was one of my favorite college time hauls. Now somehow totally removed from my pantry. Your kheer feels like it is time to reintroduce the same.

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    • Swati

      June 22, 2019 at 12:08 pm

      Thanks Seema, you right you should reintroduce these nutritious seeds in your diet.. even kids like these.

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Swati Malik

A passionate foodie, food blogger.. blogging about my food experiences, and food stories.. Love to click pics and cook for my loved ones. Aham Bhramasmi!!

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Swati Malik

A passionate foodie, food blogger.. blogging about my food experiences, and food stories.. Love to click pics and cook for my loved ones. Aham Bhramasmi!!

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