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Home » All Recipes » Gluten-free and Vegan Fruit Cake

Gluten-free and Vegan Fruit Cake

Dec 20, 2018 | Last Updated: Dec 8, 2023 | by Swati

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Light and moist dairy free, Gluten-free Fruit Cake with Almond Flour.

Gluten-free and Vegan Fruit Cake

Dried fruits in the cake soaked on orange juice with a hint of dry ginger and cinnamon, so full of flavors almost like the traditional Christmas Cake.

Christmas is here, everyone's ovens are switched on.. cookies, cakes, pies, bread and other baked goods. Everyone is ready to enjoy the treats.. so why not those who have gluten- allergies or are on special diets.

A few days back I had posted my gluten-free, sugar-free and dairy-free chocolate cake recipe that not only my kids loved but also was appreciated by my many readers. A request from a mom for a gluten-free and vegan cake for her son, made me do this post for the gluten-free and vegan fruitcake. I really want to thank her for requesting the recipe as it was in my to-do list but kept it postponing. This Almond fruitcake is so light and moist in texture and was loved by my kids and hubby, it was gone within an hour after I finally took the pics of the cake for my post.

Vegan and Gluten-free Vegan Fruit Cake

Few pointers that one should keep in mind while baking with Almond Flour

Cakes baked with Almond flour won't have the same texture as with Whole Wheat Flour or All-Purpose Flour.

Also, Almond flour needs less liquid than the flours with gluten, we need to actually see how the recipe and ingredients work for us.

Keep the baking temperature to 325°F and after 20 mins of baking time, check the cake in the oven, if the top starts turning brown, cover the cake with aluminum foil. For this recipe, it took exactly 30 mins to bake.

This recipe works for a single 6" round cake pans or the small Bundt pan. Pls, note the baking time may vary with the ovens and pans used.

This light moist and soft cake is suitable not only for people who are on a gluten-free or dairy-free diets but also by anyone, especially for kids.

Once the cake is baked, cool it completely and keep in an air-tight container and have it the next day, The cake absorbs the flavors from the fruit and juice.

Vegan,Gluten-free Fruit Cake
Slice of Vegan FruitCake

Recipe Card

Gluten-free, Dairy -free Light Fruitcake

Swati
A light dairy-free, gluten-free spiced fruit cake that needs no soaking of fruits days ahead of making. 
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Prep Time 10 minutes mins
Cook Time 30 minutes mins
Total Time 40 minutes mins
Cuisine American, British
Servings 4 people

Ingredients
  

  • 1 Cup Almond Flour
  • 1-2 Tbsp Cornstarch(Gluten-free) or Tapioca flour
  • 1/2 Cup Castor Sugar
  • 1/4 Cup Olive Oil
  • 1/2 Tsp Baking Powder
  • 1/4 Tsp Baking Soda
  • Salt a pinch
  • 1/4 Tsp Cinnamon Powder optional
  • 1/4 Tsp Ginger Powder optional

Dried Fruit and Juice Mixture

  • 1/2 Cup Mixed Dried Nuts and Fruits Cranberries,Raisins,Apricots,Blueberries , Cashew Nuts or Walnuts
  • 1 Tsp Chia Seeds
  • 1/2 Cup Orange Juice
  • 1/2 Tsp Vanilla Essence
  • 1/2 Tsp Orange Essence use vanilla or any other fruit essence like Mixed Fruit, Strawberry, Raspberry or Pineapple

For Buttermilk

  • 1/4-1/2 Cup Almond Milk Use any dairy free milk.
  • 1 Tsp Apple Cider Vinegar or any fruit based vinegar

Instructions
 

  • Finely chop the nuts and fruits and soak in juice for at least 30 mins. Add chia seeds and mix. Add vinegar to almond milk to make buttermilk.
  • Sieve together almond flour, cornstarch, baking powder, baking soda, salt, ginger powder, cinnamon powder.
  • Pre-heat oven to 325F or 165C. Grease and dust a 6" round pan or line with a parchment paper.
  • In a bowl add and beat together oil, sugar and essence. Add flour mix and buttermilk and fold the batter. Drain soaked fruits from the juice and fold in the batter. The batter should be of muffin consistency just mixed together not be of dropping consistency.  
  • Transfer in the pan and tap the pan 2-3 times on the counter. Don' bang it, just tap lightly. Top with more dry fruits or nuts of your choice.
  • Bake in the preheated oven for 30 mins. Check the cake after 20 mins, if the top starts to turn brown, cover the cake with an aluminum foil and bake for another 10 minutes. A fully baked cake should leave the sides of the pan.
  • Once done keep the cake on the counter for 1-2 minutes, then carefully transfer to a cooling rack and leave it to cool completely. Once cooled keep in an air-tight container and enjoy the next day. It will be more flavourful, moist and soft.

Notes

  • I used cornstarch if you are making for someone with gluten allergies make sure the cornflour has no wheat label. Use Tapioca flour or arrowroot starch to make a full gluten-free cake.
  • I have used Almond Flour in the recipe, not almond meal. Both have different textures. Almond meal is more grainy than the flour.
  • Instead of Almond flour, other gluten-free flours like Soybean flour, Jowar or Ragi can be used in the recipe, but the texture will be different. Also, adjust the liquid ingredients as these flours absorb more liquid.
  • For a refined sugar-free cake use coconut sugar or brown sugar. the color will be dark due to the color of the sugars used. Stevia can also be used instead of refined sugar.
  • My family likes moderately sweet desserts and cakes, I added sugar little than half cup as half cup sugar in the almond cake was too sweet for us, when I had baked earlier. add sugar as required.
  • If using coconut sugar add less sugar as coconut sugar is sweeter than the regular sugar.
  • If for the first time you are using gluten-free flour, pls stick to the recipe and remember the texture will not be like the wheat flour cakes.
  • Grate some orange zest for a strong citrusy flavor. Refer my Light fruitcake or Almond Orange Cake recipe.
Keyword baking, Dairy-free, Eggless cake, Gluten-free, Vegan
Did you try the recipe..Share @foodtrails25 or tag me #foodtrails25!
Tried this recipe?Share @foodtrails25 or tag me #foodtrails25!

Try out the recipe if you are looking for a gluten-free and vegan fruit cake recipe. Enjoy the festivities and celebrations with your loved ones. This is good option to make for kids snack time. Glaze with some Orange Glaze or Vegan Chocolate Ganache refer my Fudgy Almond Chocolate Cake post for the recipe.

Check out other Eggless cake Recipe from the blog.. Nutella Swirl Pumpkin Choco Chip Bread, Eggless Sponge Cake(with Yogurt and buttermilk), Double Chocolate Banana Bread, Zucchini and Carrot Chocolate Nut Bread, Almond Orange Cake

Joining Fiesta Friday #255 by Angie and co-hosts this week are Jhuls @ The Not So Creative Cook and Diann @ Of Goats and Greens

Also, whenever you try the recipe, I will love to hear/share your feedback or any queries in the comment section below. I will try to answer your queries as soon as possible.

A small request, please rate the recipe as per your experience or feedback. Your feedback and ratings help my site in more google visibility and higher google ratings.

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Thanks for stopping by!! Keep coming back!!

Swati

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Reader Interactions

Comments

  1. Maria

    December 21, 2019 at 7:13 am

    I'm a huge fan of fruitcakes. This one looks so inviting with such perfect texture - and that too gluten free!

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    • Swati

      December 22, 2019 at 12:07 am

      Thanks Maria..it is perfect for kids too!!

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  2. Azlin Bloor

    December 21, 2019 at 4:32 am

    Love everything about this recipe, Swaty! The cake looks so moist and perfect for folks with allergies.

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    • Swati

      December 22, 2019 at 12:08 am

      Thanks Azlin!! It is kids friendly fruit cake too!! Glad you like it!!

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  3. Priya Srinivasan

    February 06, 2019 at 8:16 am

    That is one gorgeous looking cake! love the detailed instructions you have given for baking this cake! Getting a wonderful texture like this in GF bakes is such a feat! Lovely bake and well written post!

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  4. Priya Srinivasan

    February 06, 2019 at 8:08 am

    That is one gorgeous cake! love how you have given detailed instruction for baking this cake! Getting a wonderful texture with GF bakes is such a tremendous feat!!! Lovely bake and very well done post!!!

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  5. Annapurnaz

    January 27, 2019 at 11:28 pm

    Oh! The cake looks so gorgeous. Want to have a slice of it. I haven't made and eaten a vegan and gluten free cake so far. This cake is prompting me to try one 🙂

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  6. veena

    January 23, 2019 at 11:22 am

    This is such a beautiful cake. Gluten free and vegan too

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    • Swati

      January 23, 2019 at 10:18 pm

      Thanks Veenaji!!

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  7. Sharmila Kingsly

    January 17, 2019 at 6:26 am

    Beautiful capture.. Love the clicks and sure the cake

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    • Swati

      January 17, 2019 at 5:39 pm

      Thanks Sharmila!!

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  8. Pavani

    January 14, 2019 at 7:30 pm

    That is such a moist, soft and delicious looking fruit cake. Kudos to you for making this gluten free and dairy free cake. So perfect for the holidays for anyone with dietary restrictions.

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  9. Mireille Roc (@ChefMireille)

    January 05, 2019 at 6:14 pm

    cakes looks so soft tender and moist and like the use of ginger in the spices

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  10. Renu Agrawal Dongre

    January 04, 2019 at 11:20 am

    That is sure such a healthy bake, with almond flour and so many fruits in it.

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  11. sizzlingtastebuds

    January 03, 2019 at 5:15 am

    Am so in love with the GF version of your cake, Swati ! I had a similar one for Xmas day as part of the bakeathon & your cake is very inviting and healthy ! Wonderful pick ??

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  12. Varada

    January 02, 2019 at 11:16 pm

    Fruit cakes are so popular at this time of the year. Your version looks great with nice texture.

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  13. Srivalli Jetti

    December 27, 2018 at 6:42 am

    This is seriously sinful and so well baked...bookmarking it for later..thanks for sharing..

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  14. Nalini

    December 27, 2018 at 2:35 am

    This is one such amazing cake recipe,look gorgeous and the cake got a lovely texture.

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  15. gayathriraani

    December 25, 2018 at 11:45 am

    That is such a beautiful cake being both gf and vegan. Amazing texture too.

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  16. tastyrecipesfrompooja

    December 23, 2018 at 7:12 pm

    Loved the recipe!

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  17. Jhuls

    December 23, 2018 at 8:30 am

    This fruit cake looks so delish!! Thanks for sharing at Fiesta Friday party!

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  18. ParsiCuisine.com

    December 23, 2018 at 12:49 am

    Like gluten free recipes - a keeper, thanks.

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  19. aimadeitforyou

    December 23, 2018 at 12:26 am

    Yum!! I'm recently gluten free so I'd love to give this a go!

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  20. goatsandgreens

    December 22, 2018 at 12:13 pm

    Thank you for sharing this with Fiesta Friday! I like that it is a light and gluten-free fruitcake,

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  21. Priya Suresh

    December 21, 2018 at 12:24 pm

    Thats a wonderful way to bake a fruit cake as gluten free and vegan, tremendous job. Even whoever have issues with gluten can make some incredible festive cake after going through this post. Well done Swati.

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  22. Suma Gandlur

    December 21, 2018 at 2:34 am

    I loved both your fruit cake recipes, Swati. These are great choices for people with diet restrictions.

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  23. the #1 Itinerary

    December 20, 2018 at 12:08 pm

    Great post ?

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    • Swati

      December 20, 2018 at 3:28 pm

      Thanks!!

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      • the #1 Itinerary

        December 20, 2018 at 3:35 pm

        No problem ? check out my blog when you get the chance ?

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      • Swati

        December 20, 2018 at 3:35 pm

        Sure!!

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      • the #1 Itinerary

        December 20, 2018 at 3:36 pm

        Thank you!

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  24. Rafeeda - The Big Sweet Tooth

    December 20, 2018 at 11:32 am

    I love how you made a cake both gluten free and vegan, it is really a big challenge! Love the texture of the cake...

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  25. godhanmasala

    December 20, 2018 at 7:46 am

    Wow! Looks really yum..

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Swati Malik

A passionate foodie, food blogger.. blogging about my food experiences, and food stories.. Love to click pics and cook for my loved ones. Aham Bhramasmi!!

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A passionate foodie, food blogger.. blogging about my food experiences, and food stories.. Love to click pics and cook for my loved ones. Aham Bhramasmi!!

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