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Home ยป All Recipes ยป Basil Shikanjavi/Shikanji or Basil Lemonade

Basil Shikanjavi/Shikanji or Basil Lemonade

Aug 9, 2019 | Last Updated: Oct 26, 2024 | by Swati

13 shares
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Basil Shikanjavi/Shikanji or Basil Lemonade, Lemonade made with basil simple syrup. Make your favorite summer drink Shikanjavi with Basil Simple Syrup.

Perk up your summers and parties with this refreshing Lemonade

Table of Contents
  • About the Recipe
  • What is Shikanji/Shikanjavi
  • Ingredients to make Basil Lemonade
  • How to make Basil Shikanji
  • Storage and Shelf Life
  • Recipes using Basil from the blog that you will definitely love to try
  • More fruity summer drinks from the blog
  • Faqs
  • Recipe card for Basil Shikanjavi/Shikanjavi or Basil Lemonade

About the Recipe

Here I bring you desi Nimbu Paani with Basil flavor, Basil Shikanjavi/Shikanji or Basil Lemonade. A refreshing summer drink with goodness of lemons and basil!! And why niot only summers.

Serve it with chilled water or soda/sparkling water asa. refreshing mocktail at your Diwali, Holi, thanksgiving parties.

Don't let your bunch of basil go waste!!

Basil flavored Nimbu Paani or Lemonade is one of the many ways to use fresh basil leaves. Many times it happens that we get fresh basil leaves from store and as the shelf life is very small, these start turning black and lose aroma if not used within first few days. So I make this Basil Simple Syrup and use it in making lemonade or other sweet fruit drinks.

Lemonade flavored with Basil Syrup has become a favorite drink in house. Squeeze in some lemon and add the syrup as per the sweetness you like then add water or soda as per your preference!! and sip on the lemony freshness with hint of basil flavor.

What is Shikanji/Shikanjavi

Lemonade in India is know as Shikanjavi or Shikanji or Nimbu Paani.

Nimbu is Lemons in Hindi language. It is one of the most popular and cheapest form of summer cooler.

Made with fresh lemons, serve in chilled with added spices like black pepper, black salt or roasted cumin seeds. Many people also use homemade or store bought masala(spice mix) for the enhancing the flavor.

Shikanji is both made in sweet and salty flavors. As a kid I always loved the sweet version with a pinch of masala added to it. Sugar is used as a sweeter, now these days many people have started adding honey to avoid white sugar. My kids also like the sweet version and it is one of their favorite summer drinks.

Lime or Lemon for Lemonade to make Basil Shikanjavi/Shikanji

You can use Lime or Lemon to make this Lemonade. I prefer to use limes that are available here in US, as the taste of limes is much like the Indian lemons. Indian lemons are much smaller in size as compared to the ones we get in US.

Health Benefits of Lime and Basil

Limes or Lemons are rich sources of Vit. C and antioxidants. Since ages these have been used for medicinal purposes. One of the best detox drinks when mixed with water and honey. cleanse the system and give glowing skin.

Basil is also a rich source of antioxidants and excellent source of Vitamin A . It promotes blood flow and is used in aromatherapy(Source online).

Lime and Basil together in this refreshing cooling drink, not only cools down the body but also has several health benefits.

Ingredients to make Basil Lemonade

For Basil Lemonade/Shikanji: Basil simple syrup flavored syrup, lemons/lime and chilled water. When serving to your guests instead of water you can also use carbonated water, club soda or sparkling water.

For Basil Simple Syrup: Fresh Basil Leaves, Sugar, Water.

PS: Do not use dried basil leaves in the recipe.

How to make Basil Shikanji

Make Simple Basil Syrup

  • 2 Simple steps and cooling refreshing drink is ready to sip.
  • Wash the leaves gently under running water.
  • Add equal parts of sugar and water in a pan. Once the sugar is dissolved and water starts to just boil, add basil leaves and boil for a minutes then switch off the flame.
  • I like to blend the whole mixture with leaves, keep it for sometime so that the flavor of basil leaves is infused in mixture.
  • Then filter it and keep it in refrigerator.
  • You an also free the syrup in ice cube tray and use as required.

Make Basil Nimbu Paani or Basil Lemonade

To make Lemonade or Nimbu Paani, squeeze one whole lime one lemon in a glass, add basil syrup around 1/4 cup or as per the sweetness required, add water, ice cubes sip on the freshness!

You can also add cut or lightly muddled fruits like kiwis, strawberries or blueberries for an enhanced fruity taste.

Storage and Shelf Life

Basil Sugar Syrup stays good for about a week, refrigerate it.

You can also freeze the basil syrup in ice trays and then store in ziplocks.

To serve, add cubes as required in required amount of water,/soda/carbonated water/sparkling water, add lemon juice , add more fresh basil leaves and serve chilled with more ice cubes.

You can make ahead this Basil Lemonade before your guests arrive.

Recipes using Basil from the blog that you will definitely love to try

Basil Pesto Bread
Soft Basil Pesto Bread for perfect for dinner time , goes well with soups, pastas. Flavor up your sandwiches and toasts or make open pizza sandwiches.
Check out this recipe
Basil Pesto Paneer Tikka
Paneer or Indian Cottage Cheese, Bell Peppers and Onions marinated fresh Basil Pesto and grilled. An Italian twist on our favourite Paneer Tikka. 
Check out this recipe
Basil Pesto Paneer Tikka
Basil Chilli Paneer(Gravy)
Basil Chilli Paneer is a wonderful and flavourful twist on the traditional Chilli Paneer Recipe. Fresh basil leaves in Chilli Paneer add a refreshing flavour to this popular paneer dish.
Check out this recipe
Basil Chilli Paneer
Pesto Potato Salad
Best Summer Salad Recipe, Pesto Potato Salad. A flavorful creamy summer salad with Air Fryer roasted potatoes tossed in basil pesto dressing. An easy, quick summer side dish with your barbecues and grills.
Check out this recipe
Pesto Potato Salad
Cafe Style Pesto Sub Sandwich
Are you bored with your basic paneer or mixed veggie sandwiches with mayo and ketchup, loaded with cheese. Try this Cafe Style Pesto Sandwich with the freshness of pesto(homemade) and crunch of veggies in creamy sauce.
Check out this recipe
Cafe style Pesto Sandwich

More fruity summer drinks from the blog

Jal Jeera, Watermelon Mint Cooler, Melon Basil Agus Fresca/Cooler, Mango Basil Summer Cooler, Green Apple Jal Jeera, Aam Panna, Virgin Pina Colada, Virgin Litchi Mojito, Peach Iced Tea, Mango Passion Fruit Iced Tea

Faqs

How to Use Basil Simple Syrup other then making Lemonade

My favorite way to use it is in lemonades, ice teas or other fruity drinks where we need sugar syrup. You can also drizzle this on fruit salads, add in popsicle or granitas.

Can I make Basil Lemonade with Basil Simple Syrup

Do not want to use white sugar?? You can add honey to it. To make without sugar, boil water, then add basil leaves, boil for a minute and then let the flavor infuse, cool it add honey then store it after straining.
Vegans can use maple syrup or any other natural sweetener.

Recipe card for Basil Shikanjavi/Shikanjavi or Basil Lemonade

Basil Shikanji/Basil Lemonade

Swati
Shikanjavi or Nimbu Paani or Indian Lemonade flavored with basil simple syrup made with fresh basil leaves. Learn how to make Basil flavored Nimbu Paani or Lemonade
5 from 4 votes
Print Recipe
Prep Time 10 minutes mins
Resting Time for Mixture 1 hour hr
Total Time 1 hour hr 10 minutes mins
Course Appetizer, Beverages
Cuisine Fusion

Equipment

  • Pan
  • Strainer
  • Blender(optional)
  • Mixing Spoons

Ingredients
  

For Basil Simple Syrup

  • 2 Cup Water
  • 1ยฝ Cup Sugar
  • 1 Cup Fresh Basil Leaves

For Lemonade

  • 2 Lemons
  • 1/4 Cup Basil Simple Syrup
  • Water or Soda

Instructions
 

Make Basil Simple Syrup

  • In a pan add water and sugar together.
  • Switch on the gas stove, heat water and sugar mixture.
  • When the mixture just let it boil for 1-2 mins. then add basil leaves.
  • Let it boil for another 1 minute.
  • Switch off the flame and let the flavor of basil leaves infuse in water sugar mixture.
  • Once the mixture cools down, blend the mixture. This is optional.
  • You can skip this step and directly strain the mixture.
  • Strain the mixture after blending.
  • Store it in an air-tight glass bottle or jar, use as required.

To make Shkanjavi/Lemonade

  • In a glass ad the basil simple syrup,about 1/4 cup for a glass. Add chilled water ice-cubes. Add few slices of any fruit you like or simply serve the nimbu paani and enjoy!!
Keyword Fresh Basil Leaves, Shikanjavi
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Swati

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Comments

  1. Preethicuisine

    March 18, 2021 at 12:18 am

    Basil Shikanji is so refreshing and thirst quenching. Absolute need of the hour to stay hydrated. I would love to have this glass right now.

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  2. Mayuri Patel

    March 17, 2021 at 8:28 am

    Swaty beautiful clicks as the basil shikanjavi looks so refreshing. I remember when my son was still in Hotel Management School, during his first holiday at home, he made for us a fresh basil drink. I loved it. I simply love the aroma and flavor of it.

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  3. Jollyhomemaderecipes

    March 17, 2021 at 1:24 am

    Basil lemonade sounds yummy and very refreshing flavors . This is such a delicious looking drink, Loved the basil and lemon combo, I must try this recipe.

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  4. Hem lata srivastava

    March 16, 2021 at 7:45 am

    Refreshing and perfect for upcoming season. Basil must give it nice aroma, love the presentation.

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  5. Super duper kitchen

    March 15, 2021 at 10:54 pm

    Basil lemonade sounds flavourful, aromatic and refreshing drink. Summer is set and this is one of the best drink to refresh ourselves. Making Basil syrup and then the lemonade sounds easy too. Between loved the clicks. So inviting.

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    • Swati

      March 15, 2021 at 11:09 pm

      Thanks Niranjana!!

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      Reply
  6. Martina Roy

    August 22, 2019 at 8:08 am

    This is very really unique helpful information. keep it up. Thank you so much!

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  7. tastyrecipesfrompooja

    August 10, 2019 at 12:04 am

    A nice version this is! I too love nimbu sherbet with roasted cumin powder in it! Sometimes I add crushed mint leaves if I have them!

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5 from 4 votes

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Swati Malik

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Swati Malik

A passionate foodie, food blogger.. blogging about my food experiences, and food stories.. Love to click pics and cook for my loved ones. Aham Bhramasmi!!

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