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Home » All Recipes » Jal Jeera

Jal Jeera

Apr 23, 2019 | Last Updated: May 23, 2023 | by Swati

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Jaljeera Recipe | Learn how to make refreshing Indian Summer drink Jal Jeera

Jal Jeera, the original cold drink from India for the hot and scorching summers. It not only cools the body but is also appetizing. Refreshing drink recipe to beat the heat and keep digestive problems away during the summer months or whenever you have any digestion issues.

Jal Jeera
Table of Contents
  • About the Recipe
  • What is Jaljeera
  • Earth Day
  • Other Natural Coolers/Summer Drinks from the blog
  • Ingredients of Jal Jeera
  • How to make Jaljeera
  • How to make Jaljeera Powder at home
  • Serving suggestion
    • Pro tip to make a perfect Jal Jeera ..
  • Recipe Card for Jal Jeera
  • Jal Jeera/Jaljeera Recipe
    • Ingredients to make Jaljeera Powder
    • Make fresh Jaljeera
    • How to make Jaljeera Powder
    • To make Jaljeera using Jaljeera Powder

About the Recipe

One of the most cheapest and affordable summers cooler/drinks that can be afforded by majority is, Jal Jeera. In many North Indian cities, you can see a Jal Jeera cart in every nook and corner of a busy commercial place. The carts have big earthen pot filled with this refreshing drink, that quenches the thirst of many.

In summers and you will see so many vendors/shops selling the Indian summer coolers like fresh fruit juices(Mosambi/Sweet Lime Juice), Lassi, Kulfi(Indian Frozen Dessert), Masala Lemonade etc.

What is Jaljeera

Jal is water and Jeera is Cumin Seeds. It is basically cumin water with additional spices and fresh herbs like coriander mint leaves

Jaljeera is more than just Cumin Water. It is a mix of Indian spices and herbs that not only keep the body cool but also aids in digestion. It is believed to be invented on the banks of River Ganga(Ganges) where people made the masala on Sil-Batta(Grindstone) and stored in earthen pots. The drink is served with chilled and mostly before meals. It acts as an excellent appetizer. Many families which consume rich traditional food Jal Jeera is a must have drink before their meals.

Earth Day

Do you know about the EARTH DAY?? Yes, there is day dedicated to the make the people conscious of their responsibility towards the our HOME .. THE EARTH. April 22, every year is celebrated as EARTH DAY. Many activities are planned across the globe to make people aware about their duty towards our Earth. One way of the most easiest way in which can reduce the carbon impact and walk towards better future is through our food. Eat natural food and try to give back more and more to Mother Nature.

Here I come with my healthy Jaljeera recipe to celebrate the Earth Day!!! Natural coolers are one of the best ways to keep the heat away. Stay away from the synthetic and aerated drinks and walk towards the more clean and green environment.

To know about EARTH DAY click here.

Other Natural Coolers/Summer Drinks from the blog

There are many other natural summer coolers that Indians have been consuming to beat the heat and also to keep the digestive system on track in summers.

Mango Summer Cooler, Chass , Bel Ka Sharbat, Aam Panna, Masala Lemonade, Watermelon and Mint Cooler , Roohafza Lemonade(Rose syrup Lemonade), Shikanji(Indian Lemonade), Black Grapes Squash/ Cordial are some of the Indian summer coolers on the blog and many more to come.

Ingredients of Jal Jeera

The main ingredients of Jal Jeera are cumin(of course!!), fennel seeds, fresh ginger, black peppercorns(optional), amchur(dry mango powder), kala namak(black salt), tamarind pulp, fresh mint and coriander leaves. Just see how brilliantly the spices and herbs were chosen by our ancestors to make a nutritious, cooling and digestive drink, so perfect for the hot Indian summers.

Instead of Amchur Powder you can also use tamarind water as I have used in the pic below.

The ingredients and the amount used can be different in different households and regions but the basic recipe remains the same.

How to make Jaljeera

Traditionally, it was made on sil-batta (grindstone) where people used to grind all the ingredients together with little water and finally mixed the paste in water and stored in earthen pots. But these days with the ease of blenders you can make it in just a few seconds.

Put all the ingredients in blender with water and just blend. You can sieve the mix or have it just like that. I prefer not to sieve the mix as it also one of the ways to have fibre with the drink.

Detail steps in Recipe card

How to make Jaljeera Powder at home

Readymade Jaljeera powder is available in stores and you can add directly to water and make Jaljeera.

Jaljeera powder can be added to raita, salads or chaats.

Jaljeera Powder stays good for a couple of months when stored properly in an airtight glass jar.

Check the details in recipe card.

Method for Homemade Jaljeera powder
Homemade Jaljeera Masala

Serving suggestion

Jal Jeera tastes best when it served chilled. If you are making to consume it immediately, use chilled water and some ice cubes to blend the mixture. Or you can store in refrigerator in a glass jar, for 3-4 hrs or until chilled.

To serve it, transfer into individual glasses, squeeze some lemon juice in it(half lemon per glass), adjust the salt as per your taste and enjoy the drink. Many people like to add boondi in Jal Jeera. Boondi is small round deep-fried chickpea snacks that are adding to chaats and raita.

Checkout Boondi Ka Raita and How to make Boondi at home

Chilled Jal Jeera with Boondi

Pro tip to make a perfect Jal Jeera ..

  • Use fresh Mint and Coriander/Cilantro Leaves. Discard the stem of Mint leaves, as these make the drink bitter.
  • Too much mint and coriander leaves also make the drink taste bitter. Use not more that 1/2 cup each for 4-5 glasses.
  • Add tsp of sugar or jaggery if you feel the bitter taste.
  • Dry roast cumin seeds before using. Or, add roasted cumin powder.
  • Use chilled water and 1-2 ices cubes while blending.
  • Try to finish Jaljeera the same day, as mint and cilantro can turn bitter if kept for long.

Check this another refreshing version of Jaljeera, Green Apple Jaljeera with goodness of Green Apple.

Green Apple Jal Jeera/Green Apple Drink
Green apple Jaljeera is a delicious summer drink made with green apples and Indian spices and herbs. It is a variation of the popular Indian Summer Drink Jaljeera Aam Panna made with Raw Mango made with fresh mint leaves and Jal jeera spice mix.
Check out this recipe
Green Apple Jaljeera

Recipe Card for Jal Jeera

Chilled Jal Jeera with Boondi

Jal Jeera/Jaljeera Recipe

Swati
Learn to make prefect Indian Summer Drink Jal Jeera. Made with fresh herbs like Mint leaves and Coriander Leaves with Indian spices that keep the body cool and aid in digestion. Jal Jeera recipe. 
No ratings yet
Print Recipe Pin Recipe
Prep Time 8 minutes mins
Course Appetizer, Beverage
Cuisine Indian
Servings 4 Glasses

Equipment

  • High Speed Blender
  • Measuring Cups and Spoons

Ingredients
  

  • 12-15 Mint Leaves(Pudina)
  • Coriander/Cilantro Leaves(Dhaniya) handful
  • 1 tbsp Cumin Seeds/Powder
  • 1 tsp Fennel Seeds/Powder
  • 1 tsp Dry Mango Powder(Amchoor)
  • Black Salt as per taste
  • 1 tbsp Tamarind Concentrate or small piece of dry tamarind
  • ½ piece Lemon
  • ½ Ginger piece
  • Chilled Water as required

Ingredients to make Jaljeera Powder

  • 2 tbsp Roasted Cumin Powder
  • 1 tbsp Fennel Powder
  • 2-3 tbsp Dried Mint Leaves (grind to fine powder)
  • 1 tsp Dry Mango Powder
  • ½ tsp Black Pepper Powder
  • 1 tsp Jaggery Powder or powdered sugar
  • 1-2 tsp Black Salt/Kala Namak/Himalayan Pink Salt- (taste the spice mix and check)

Instructions
 

Make fresh Jaljeera

  • Wash Mint and Cilantro leaves, nicely so that dust particles are washed away.
  • In  a blender, add all the ingredients along with about ½ cup water and blend to smooth mixture.
  • Pour out into a jug or big bowl add 3-4 cups chilled water along with ice cubes. Squeeze some lemon juice(as required). Serve immediately or and it to chill for 1-2 hrs(don't add ice cubes if not serving immediately).
  • Add some boondi while serving.

How to make Jaljeera Powder

  • Mix all the ingredients together and store in an airtight glass jar.

To make Jaljeera using Jaljeera Powder

  • Take about 1 tbsp of Jal Jeera Powder and add to 1 glass of chilled water.
  • Squeeze ½ lemon and add ice cubes. Add boondi and serve.

Notes

If using Tamarind ball, soak it in about 1/2 cup lukewarm water for 10 mins. Then rub the dried tamarind with fingers and extract the pulp.
 
 
Keyword Indian Appetizer, Mint, Summer Cooler, Summer Drink
Did you try the recipe..Share @foodtrails25 or tag me #foodtrails25!
Tried this recipe?Share @foodtrails25 or tag me #foodtrails25!
Glass of Jal Jeera

So do make this Indian Summer Cooler, enjoy the chilled drink before the meals for a good digestion or just like that. It is believed to be one of the best cures for nay stomach and heat related problems. Jal Jeera Powder can also be made at home and used as and when required, shall soon update the recipe as a when I get the dried Mint leaves from store. I ran out of dried Mint leaves so not updating the post with Jal Jeera Powder recipe.

Make this drink and do give me your feedback.

Also, whenever you try the recipe, I will love to hear/share your feedback or any queries in the comment section below. I will try to answer your queries as soon as possible.

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Thanks for stopping by!! Keep coming back!!

Swati

 

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Comments

  1. Jagruti Dhanecha

    April 29, 2019 at 3:37 am

    I miss having jal jeera in this cold weather, tasty and irresistible drink with many benefits.

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  2. Geetha Priyanka

    April 28, 2019 at 2:30 pm

    I've always loved jal jeera made by my mom during summer days, though I never attempted to make myself. I would love to try this version. Also love your images and presentation.

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    • Swati

      April 29, 2019 at 12:34 am

      Thanks Geetha!! Do try it, very good for health in summers .

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  3. ARCHANA POTDAR

    April 28, 2019 at 11:01 am

    My favourite drink. I love the way it cools you down as you drink it. You can feel the trail of cooling. If you know what I mean... I know it takes longer for the liquid to travel but still.
    I love the pics and the use of corainder leaves is new to me. It will give an amazing flavor. Will try. Thanks.

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  4. Jolly

    April 28, 2019 at 8:53 am

    Who can deny to this flavourful jaljeera in this summer season. I have never tried Jal Jeera at home, I always bought from market, now I got a full proof recipe to try. So so refreshing share

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  5. Rafeeda - The Big Sweet Tooth

    April 27, 2019 at 11:48 pm

    It is starting to get hot here too and drinks like jal jeera is what is all that is required... Beautiful clicks...

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    • Swati

      April 27, 2019 at 11:48 pm

      Thanks Rafeeda!!

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Swati Malik

A passionate foodie, food blogger.. blogging about my food experiences, and food stories.. Love to click pics and cook for my loved ones. Aham Bhramasmi!!

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Swati Malik

A passionate foodie, food blogger.. blogging about my food experiences, and food stories.. Love to click pics and cook for my loved ones. Aham Bhramasmi!!

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