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Home ยป All Recipes ยป Kuttu Ke Pakore Recipe

Kuttu Ke Pakore Recipe

Mar 28, 2023 | Last Updated: Oct 10, 2024 | by Swati

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Kutte Ke Pakore is a crispy deep fried snack made especially made during fasting days. Also, known as Vrat ke Pakore or Falahari Pakore as these are made with Kuttu ka Atta or Buckwheat Flour.

Navratri fast/Ekadashi fast ,Gluten-free, Vegan Recipe

Table of Contents
  • About the recipe
  • What is Kuttu Atta
  • Kuttu Ke Pakore
  • Ingredients to make Kuttu Pakore/Vrat Ke Pakore
  • How to make Kuttu Ke Pakore
  • Serving Suggestions
  • Can we freeze or make ahead Kuttu Pakora
  • Other Vrat recipes or Falahari Recipes
  • Recipe Card for Kuttu Ke Pakore

About the recipe

Buckwheat fritters/Kuttu Ke Pakore make a filling meal with green chutney( vrat friendly) and yogurt during fasting days like Navratri, Ekadashi, Shivratri.

Kuttu Ka Atta/Buckwheat Flour is Gluten-free flour and can be consumed by those who avoid gluten in their diet.

At my mom's place Navratri were incomplete without Kuttu Ke Pakore. Mom made these along with other vrat /fasting food during Navratri fast and we also loved having these with yogurt and chutneys.

The aroma of fried kuttu pakoras tanatilizes the taste buds and you just can't stop at one!! Me and my sister relished these delicious pakoras even when we were kids.

What is Kuttu Atta

Kuttu ka Atta is BuckWheat flour. It is a Gluten-free, protein rich flour, nowadays gaining popularity due to its nutritional benefits especially among those who have Gluten allergies.

In India Kuttu Ka atta is used during fasting days like Navratri for making vrat ka khana /falahari khaana or fasting food. During Navratri many people fast for 7-8 days and make difference breads like parathas, poori, cutlets using this flour.

It is also being used in Gluten-free baking and cooking.

Kuttu Ke Pakore

Crispy and Crunchy Kuttu Ke Pakore are fritters made with buckwheat flour or Kuttu ka atta, boiled potatoes and green chillies. Many people add coriander leaves and many skip. Sendha Namak is add in place of table salt when making for fastings days. Alo,no spices are added as people avoid many spices as per their preferences during fastings days.

Ingredients to make Kuttu Pakore/Vrat Ke Pakore

Kuttu Atta/ Buckwheat Flour- Use fresh Kuttu atta as old flour may give a rancid taste.

Potatoes- Boiled and mashed potatoes. You can also add thinly cubed or grated raw potatoes but then the amount of water added. to the batter will vary and also, the cooking time.

Salt- Use Sendha namak during fasting days and table salt when you make on regular days.

Others- Chopped fresh coriander leaves and green chillies as per preference.

How to make Kuttu Ke Pakore

  • Peel and coarsely mash potatoes. Finely chop chillies. Add grated ginger if you want.
  • In a mixing bowl mix together kuttu atta with mashed potatoes, green chillies and freshly chopped coriander. Add very little water.
  • Mix together to form a thick batter.
In a bowl take boiled potatoes, kuttu atta, green chillies and salt.
Mix nicley
  • Meanwhile heat oil in a kadhai or deep pan.
  • Add a small drop of batter to check if the oil is hot enough to fry. The batter will sizzle and rise up, your oil is ready for frying.
  • Drop small portions of batter and fry till golden brown. Keep the heat to medium low, if the oil is too hot pakora will fry form outside but will remain raw from inside. Frying low heat, pakoras absorb to much oil.
  • Take out and drain on a paper towel/kitchen towel.
Fry Pakore till light golden brown
Tke out when done

Serving Suggestions

Kuttu Pakoras taste delicious with green chutney(vrat friendly made without onion and garlic).

My mom served this with yogurt and chutneys(green and tamarind chutney). I still love having it this way. This makes a delicious Vrat Ki Chaat.

Mint and Coriander Chutney Recipe

Tamarind Chutney Recipe

Vrat Ke Pakore Ki Chaat

Can we freeze or make ahead Kuttu Pakora

We love the taste of fresh hot pakoras. These become soggy after few hours of keeping. So it is better to have these fresh. I will not recommend these freezing. Though leftover pakoras can be refrigerated for a day in an airtight container.

Reheat the next day in oven/air fryer and serve.

Other Vrat recipes or Falahari Recipes

Vrat Ka Dosa, Vrat Ki Kadhi, Vrat ki Papdi Chaat, Makhana Kheer, Sabudana Vada(deep fried), Air Fryer Sabudana Vada, Sama Rice Pulao , Sama ke Chawal ki Kheer, Aloo Makhana Kaju Pops and many more.

Recipe Card for Kuttu Ke Pakore

Kuttu Ke Pakore/Buckwheat Fritters/Vrat ke Pakore

Kuttu Ke Pakore

Swati
Learn how to make Crispy Crunchy Kuttu Ke Pakode. for Navratri and Ekadashi fasting. Delicious Kuttu Pakora recipe served with green chutney, tamarind chutney and yogurt.
No ratings yet
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Cook Time 15 minutes mins
Course Appetizers and Snacks, Main
Cuisine Indian
Servings 4

Equipment

  • Kadhai/Deep Pan for frying
  • Ladle
  • Mixing Bowl
  • Measuring Bowls and spoons

Ingredients
  

  • 1 Cup Kuttu Atta Buckwheat Flour
  • 2 Boiled Potatoes
  • Sendha Namak or Table Salt
  • Fresh Coriander Leaves
  • Green Chillies as required
  • Oil for Frying

For Serving

  • ยฝ Cup Fresh Yogurt
  • Coriander Mint Chutney(as required) Vrat Friendly
  • Tamarind Chutney(as required) Vrat Friendly
  • Pomegranate Arils for garnish
  • Chopped Coriander Leaves for garnish

Instructions
 

  • Peel and coarsely mash potatoes. Finely chop chillies. Add grated ginger if you want.
    2 Boiled Potatoes, Green Chillies as required
  • In a mixing bowl mix together kuttu atta with mashed potatoes, green chillies, freshly chopped coriander and salt. Add very little water.
    1 Cup Kuttu Atta, 2 Boiled Potatoes, Sendha Namak, Green Chillies as required, Fresh Coriander Leaves
  • Mix together to form a thick batter.
  • Meanwhile heat oil in a kadhai or deep pan.
    Oil for Frying
  • Add a small drop of batter to check if the oil is hot enough to fry. The batter will sizzle and rise up, your oil is ready for frying.
  • Drop small portions of batter and fry till golden brown. Keep the heat to medium low, if the oil is too hot pakora will fry form outside but will remain raw from inside. Frying low heat, pakoras absorb to much oil.
  • Take out and drain on a paper towel/kitchen towel.
  • Serve hot with green chutney and tamarind chutney(vrat friendly).

Serving Suggestion

  • Arrange 4-5 pakoras in a plate.
  • Top with yogurt, and chutneys.
    ยฝ Cup Fresh Yogurt, Tamarind Chutney(as required), Coriander Mint Chutney(as required)
  • Garnish with pomeogrante arils and fresh coriander.
    Pomegranate Arils, Chopped Coriander Leaves
  • You can also add Chaat Masala( for vrat) or roasted cumin powder(if you consume it during fasting)

Video

Notes

You can make Vrat ke Pakore with Singhara Flour/Amaranth Flour also.ย 
If not making for fasting day or if you if there no restrictions on vegetables on fasting days, try these with other vegetables like cauliflower, spinach etc.ย 
You can also add other spices like roasted coarsely crushed coriander seeds, cumin powder, red chilli powder.ย 
Keyword Kuttu Ke Pakore, Vrat Ke Pakore
Did you try the recipe..Share @foodtrails25 or tag me #foodtrails25!
Tried this recipe?Share @foodtrails25 or tag me #foodtrails25!

Do try these Vrat ke Pakore/ Kuttu Ke Pakore whenever you are fasting. You and your family including kids will also love this Kuttu Ke pakore ki Chaat.

Also, whenever you try the recipe, I will love to hear/share your feedback or any queries in the comment section below. I will try to answer your queries as soon as possible.

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Swati

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Swati Malik

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A passionate foodie, food blogger.. blogging about my food experiences, and food stories.. Love to click pics and cook for my loved ones. Aham Bhramasmi!!

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