Crispy Instant Jalebi. Learn how to make Jalebi at home without fermenting the batter.
How to cook perfect restaurant
style steamed rice!!
Palak Paneer Parantha is the variation of famous Paneer Parantha. Fresh Paneer /Indian Cottage Cheese crumbled and mixed with Indian spices like coriander powder, red chilli powder, and herbs like fresh coriander/cilantro leaves or methi leaves, stuffed in whole wheat flatbread(made with added spinach puree) and shallow fried on the griddle.
Paneer/Indian Cottage Cheese is one of the most versatile ingredients used in Indian-subcontinent especially in…
Most popular food that is offered to Gods in India. Indian Rice Pudding in cooked in the traditional way with Basmati Rice and Milk flavored with cardamom.
A 3 ingredient Chocolate fudge recipe that takes just 10 minutes to make and uses easily available ingredients.
A sweet and sour chutney of Raw Mangoes in vinegar and jaggery and spices!! Learn how to make Mango Chutney with Cranberries in Vinegar.
Delicious dal with some steamed rice are all you need to make to enjoy a delicious comforting meal. Arhar/Toor dal cooked in a spicy onion tomato masala and severed with generous ghee tadka/tempering!!