Makhane Ki Panjiri(Fasting)


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Makhane Ki Panjiri, a mix of nutritious ground Makhane(Louts Seeds) and nuts with Edible Gum and Jaggery.

Makhane or Fox Nut or Lotus Seeds or Phool Makhane as popularly known in Indian Subcontinent, are widely consumed during the fasting period like Navratri, Shivratri  and found use in the religious ceremonies, especially in the northern parts of India. These seeds are used in making desserts like Puddings(Makhane Ki Kheer), Makhana Panjiri for fasting or in curries likes Makhane aur Kaju Ki Subzi .

Benefits of Makhana


Recent researches have shown that these puffed fox nut seeds( Makhana) is one of the super foods native to India. Apart from being the rich sources of proteins, carbohydrates and fibers, these are also the store houses of calcium, phosphorus, magnesium, zinc and phosphorus. No wonder, people consume these during fasting period to replenish the loss of vital nutrients during  resources from the body . The low sodium and fat content and high magnesium content makes these ideal for consumption by those suffering from heart diseases  and cholesterol problems. These seeds are also known to have the anti-aging effects , repair the damaged proteins.(Source: various online resources)

One of the best ways to consume these humble seeds is by roasting these in very little ghee or oil and seasoning with salt(sendha namak/rock salt during fasting period). Shortly will be doing a separate post for the roasted makhana in different seasonings.

What is Panjiri..

Panjiri, is a mix of ground nuts , dry fruits and spices like ginger powder, fennel seeds with edible gum(gond) in wheat flour. It is given as a health food to keep the body warm and aids the pain and aches  during the harsh winters in Northern parts of India.

Panjiri is also given to new mothers during the lactation period for regaining the strength and circulatory and lymphatic flow(breast milk production). Whole Wheat Panjiri is consumed during the winter months.

Makhana Panjiri made without whole wheat flour is mostly prepared and consumed during fasting period. It can also be consumed during non-fasting period. The amount of ghee used in preparing Makhana Panjiri is also less compared to the Whole Wheat or Atta Panjiri. This was regular at my mom’s place during the festivals like Janamashtami and Shivratri.

If you want to avoid gond during fasting, make Panjiri without it. Also, I did not add Melon seeds in it, you can add if you have it.

Check the recipe for Whole Wheat and Ragi Ladoos with Edible Gum that has the ingredients similar to Whole Wheat Panjiri(Atta Panjiri) but made in less ghee and have an added nutritious ingredient Ragi.

It’s Monday again and time for Foodie Monday Bloghop  theme. The theme  #183superfoods  where we all have to prepare something using either of the three Indian Super foods. Makahna(Lotus Seeds), Moringa Leaves or Raw Turmeric. This wonderful theme was suggested by Vidya Narayan of Masalachilli. Do check out her wonderful blog where she has some amazing recipes.

foodiemonday

I wanted to make something Moringa leaves, it’s on my to do-list from quite a long time. My bad I didn’t get those leaves at the local Indian Grocery store here. I decided to make something with Makhana as it was available  me. I called my mom and asked her about any Makhana recipes apart from Makhana Kheer and Makhana curry. She asked me how I can forget about this Makhana Panjiri that we made during the Janamashtami and was my favorite when I was a kid !! So here I am with my Makhana Panjiri recipe that can be made during fasting or non fasting days. It is a kind of granola mix, that can be consumed with a warm glass of milk.

Makhana Panjiri is popular in many parts of Uttar Pradesh(India) and made during festivals like Janamashtami. Traditionally it is made with Makhana, Magaz(Melon Seeds) and sugar or jaggery. Many people add gond(edible gum) and other dry fruits like almonds or cashew nuts also. Every house has a different way of preparing this nutritious Panjiri.

Avoid Gond or Edible Gum if you live in hot weather, as it aggravates body heat.

Dhaniya Panjiri is another Panjiri which had Dhaniya Powder or Coriander Powder added to it. It is distributed as Prasad in temples.

Makhane Ki Panjiri

Let’s see how I made  this healthy and nutritious Makhane Ki Panjiri

Makhana Goond Panjiri

Healthy and nutritious Lotus Seeds or Fox Nut mix made in jaggery and desi ghee with dry fruit nuts and gond and can be consumed as snack during fasting or non- fasting days. 
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Desserts, snacks
Cuisine: Indian, North Indian
Keyword: Energy Food, Fasting Food, Fasting Recipe, Gokulashtami Recipes, Snacks
Author: Swati

Ingredients

  • 1 Cup Makhana(Lotus Seeds)
  • 1/4 Cup Almonds
  • 1/4 Cup Cashew Nuts
  • 2 tsp Edible Gum/Goond
  • 3-4 tbsp Desi Ghee
  • 1-2 tsp Fennel Seeds
  • 3/4 Cup Jaggery/Sugar or as required
  • 1/4 tsp Cardamom Powder
  • 1/4 tsp Dry Ginger Powder

Instructions

  • Take a tbsp of desi ghee in pan and roast edible gum/gond till it puffs. 
  • Roast almonds, cashew nuts in another tsp of ghee.
  • In the same pan roast makhana in remaining tbsp of ghee. To check whether the the makahna is roasted, crush it between the fingers.
  • In food processor grind all the nuts  and gum coarsely, and keep aside.
  • In another pan, take jaggery with a tsp of ghee and heat till jaggery melts. Add fennel seeds and dry ginger powder. 
  • Add the nut powder, mix well. The mixture will be crumbly.
  • Transfer to a dish to cool and store in airtight container. Stays well for 1-2 months.

Notes

  • You can also add Pistachios and Flax Seeds along with almonds and cashews.
  • Traditionally melon seeds are also added to the fasting panjiri, add if you have these. I skipped these as I didn't had it.
  • Jaggery can be replaced with sugar.
  • In case you avoid gond during fasting, skip while making for the fasting days.

Do try this Makhana Panjiri, it is  a kind of gluten-free granola. A healthy and nutritious snack for fasting period. Carry to work or pack in kids’ snack box. It is very good for teenagers also, they can have something healthy and nutritious for munching during their long studying hours.

Whenever you make this, share your feedback whenever you make this Makhana Panjiri!! I will love to see the pics on any of my social media pages..FB or tag me on Instagram(#foodtrails25) whenever your try. You can also Pin the recipe for later use.

Join me in my food trails .. follow the blog and my social media accounts. If you like my work do share this with your loved ones.

Thanks for stopping by!!

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Author: Swati

Some who believes 'EAT WELL, READ DAILY, TRAVEL OFTEN AND LAUGH KHUL KE'!!! Hi!! Swati here!!! Chef, Chocolatier, food admirer, reader, love to travel, listen to music, Bollywood and shoot nature and food pics!! Welcome to my Foodtrails and join me in my food adventure!!

21 thoughts

  1. Growing up in Gujarat, I used to love the dhania panjeeri that was offered as Prasad in temples on the occasion of Janmashtami. This panjeeri with makhana and gond sounds so flavourful and healthy! I’ll surely try it out soon. 🙂

    1. Thanks Priya.In U.P and Punjab Dhaniya Panjiri is also offered for Prasad during Janamashtami.Do try this as it is very good for bones and general well being for everyone.. You can avoid goond in hot weather as it aggravates body heat.

  2. I make dhaniya panjiri with makhana as bhog for Janmashtami. I love that you have added edible gum with makhana and dry fruits. The whole preparation looks so inviting !

  3. Panjiri is the Ultimate winter treat from North India. With the addition of makhana, it is even more healthier and delicious. The fact that roasting of makhana needs a certain skill, pounding it coarsely for the panjiri texture here is amazing. Unless its roasted well, you wont get the desired texture which you have nicely achieved Swaty.

  4. Makhana Panjiri with goand is so nutritious and delish. I remember having this a few years back at my friends place.Love the taste.Fabulous winter treat Swati.

  5. Somehow I was under the impression that panjiri is made of wheat flour and jaggery. The panjiri your have posted, with makhana, gond and almonds, flavoured with fennel and saunt, cooked with jaggery, sounds totally delicious. Sujata Shukla from PepperOnPizza

  6. Lovely idea to make panjiri using makhana …. I love it and surely try sometime !! Partiularly love the addition of edible gum here 🙂

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