Mango Cheesecake Ice Cream

Creamy and Rich Homemade Mango Cheesecake Ice Cream | How to make Mango Cheesecake Ice Cream

Make quick and easy No Churn Ice cream with Cream Cheese and Mango Puree. A deliciously refreshing dessert recipe for Mango lovers.

About the Recipe

Summers are the best time to relish different ice creams, kulfis , granitas and everything chilled and cold. For Ice Cream lovers here I present you with a delicious rich and creamy Ice cream with your favorite fruit for summers, Mango the king of fruits!!

There is no other word for this smooth and silken ice cream, but Yumm!! Yummilicious Mango Cheesecake Ice cream with swirls of strawberry sauce for the that sweet and tangy contrasting flavor.

This is the best No Churn, No Eggs, No Gelatin and No Agar Agar Mango Cheesecake Ice Cream. So easy and quick to make, all that is required is Patience especially by kids to wait till the time it freezes!!

Ingredients for Mango Cheesecake Ice Cream

For this Mango Cheesecake Ice Cream, I used Cream Cheese of course!!, Whipped Cream(Dairy) and White Chocolate along with Mango Puree.

I have also added quickly made Strawberry compote , it has surely enhanced the look and the taste of this creamy Mango Ice cream!!

Also, you can add any crushed cookies or digestive biscuits of your choice.

Adding White Chocolate

Chocolate makes milk based desserts more rich and creamy. It also adds some structure to it. I am a vegetarian and don't use add gelatin to puddings and mousse. A I also avoid adding eggs in milk based desserts, though I use it in baking. Cornstarch or corn flour as known in India, Chocolate or Agar Agar give smooth creamy texture and can be used a good substitute for gelatin.

Check out these creamy puddings and mousse recipes where I have used Cornflour(Fruit Custard), with White Chocolate(White Chocolate Pudding, Tiramisu Mousse), Mango Mousse.

How to make Mango Cheesecake Ice cream

Making Cheesecake can be a bit long process but, trust me this ice cream takes only 10 mins to prepare. As mentioned earlier, all you need especially the kids, is to wait for a couple of hrs before it sets.

• Beat cream cheese, cream and milk with sugar.
• Melt White Chocolate in cream, cool it a bit then add with cream cheese and cream mix.
• Add in Mango puree and lemon juice.
• Fold lightly, transfer to shallow airtight container. I use loaf pans to freeze ice creams.
• Freeze for 5-6 hrs.
• I used my hand beater, but you can blend everything together in your blender jar also.
• Cover the ice cream container tightly.

Please Note: You can add Mango /Strawberry pieces but it becomes icy. We don't like icy fruit pieces in our ice creams, so I skip adding it.

Strawberry Crush/compote

I added strawberry compote/crush and made swirls or using toothpick. You can also add mango sauce/crush.

For homemade Strawberry Crush recipe CLICK HERE.

To make small amount of strawberry crush, cook about 1 cup of fruit puree with 1 tbsp of sugar for 10 minutes in a pan, or till it gets thicker. Cool and then add to desserts and ice creams.

Serving Suggestion

Serve it with Strawberry Sauce, more or mango sauce or crushed cookies , it is surely going to make a sinful treat for the hot summer days.

Some more Cool Chilled Desserts for the summers or anytime treats

Custard Trifle, Paneer Ki Kheer(Cottage Cheese Pudding), Chawal ki Kheer (Rice Pudding), Aam Ki Phirni, Badam Aur Gur ki Phirni, Meethe Jave (Sweet Vermicelli), Apple Kheer

Recipe Card for Homemade No Churn Mango Cheesecake Ice Cream

Kids will love this and so will you.. enjoy a scoop of desert after dinner or any time just like that..it is okay to enjoy the sweet temptations once in a while.

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Swati