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Home » All Recipes » Vrat Ki Kadhi

Vrat Ki Kadhi

Mar 2, 2019 | Last Updated: Sep 27, 2022 | by Swati

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Vrat Ki Kadhi an easy and simple yogurt based curry made for the fasting period.

Made with Rajgira/ Millets flour and yogurt, it is an healthy light and filling meal option for fasting days like Navratri.

Checkout the Video in recipe card on How to make the nutritious meal of Vrat Ke Kadhi Chawal for fasting days/Navratri

Vrat Ki Kadhi

About the Recipe

Kadhi is a yogurt based curry made with yogurt with besan(chickpea flour added to it). It is tempered with spices likes fenugreek seeds cumin seeds , chilli powder and herbs like curry leaves and coriander leaves.

Vrat Ki Kadhi is made with the flour that Singhara Atta(Chestnut Flour), Rajgira Atta(Amaranth Flour). The curry can be tempered with the spices as per one's dietary preference during fasting period. I usually like to keep it simple with curry leaves and green chillies and ginger. I like to have Vrat Ki kadhi with Plain Sama Rice or Sama Rice Pulao. Both are no fuss dishes and can be prepared in jiffy. During fasting when you need to go to work, you can make these quickly and pack for lunch. Since there are no spices used in these recipes these come under Satvik food and are light on stomach.Many times I also love to have it like soup, it is so warm and comforting with the flavor from curry leaves and ginger.

What I need to make Vrat Ki Kadhi

Plain Yogurt, Chestnut Flour(Singhara Atta) or Amaranth Flour(Rajgira Atta), Curry leaves and green chillies, jaggery powder and ghee.

Other fasting recipes from the blog... Vart Ki Papdi Chaat, Sabudana Vada, Sabudana Khichdi, Vrat Wale Aloo,Paneer Kheer and Dry Fruits aur Makhane aur Nuts ki Kheer, Makhane Ki Panjiri.

Recipe card for Vrat ki Kadhi

Vrat Ki Kadhi

Swati
Vrat Ki Kadhi, a yogurt based curry that can be consumed during fasting days like Shivaratri, Navratri. A gluten-free yogurt based curry with simple and easy recipes. 
5 from 3 votes
Print Recipe Pin Recipe
Prep Time 5 minutes mins
Cook Time 10 minutes mins
Total Time 15 minutes mins
Course Main
Cuisine Indian
Servings 2

Ingredients
  

  • 1 Cup Yogurt/Curd
  • 1-2 Tbsp Rajgira Atta(Amaranth flour)/Singhara Atta(Chestnut flour)
  • 3-4 Curry Leaves
  • 1-2 Green Chilies
  • 1 tsp Desi Ghee
  • Sendha Namak/ Himalayan Salt
  • 2-3 tbsp Crushed and roasted peanuts optional
  • 1 tsp Jaggery Powder

Instructions
 

  • In a bowl, add Kadhi, flour and mix well. 
  • In a pan add desi ghee, when the is hot enough, add curry leaves, crushed  and green chillies.
  • Add yogurt mix, add a cup of water and ix well. Aad salt as per taste. Cook it till it boils and starts to thicken.
  • Once it comes to desired consistency, take off the flame and enjoy with Vrat ka pulao or vrat ke paranthe. 

Video

Notes

You can make this gluten-free Kadhi while not fasting also.In tempering, add a 1/4 tsp of fenugreek seeds, cumin seeds.
Add crushed ginger and garlic, along with green chillies and curry leaves. Add yogurt and flour mix, add water and cook it till thickens to desired consistency.
Add table salt instead of sendha namak.
Keyword Fasting Recipes, Gluten-free, Vrat Ka Khaana
Did you try the recipe..Share @foodtrails25 or tag me #foodtrails25!
Tried this recipe?Share @foodtrails25 or tag me #foodtrails25!
Sama Rice Pulao with Vart Ki Kadhi

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Reader Interactions

Comments

  1. Hem lata srivastava

    March 02, 2021 at 8:26 pm

    I love the combination of both flour, I make it regularly for my ekadashi fast and add some roasted makhana. Also kadhi looks absolutely delicious.

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    • Swati

      March 02, 2021 at 10:37 pm

      Adding Makhana sounds good..I too will try next time when I make

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  2. Mayuri Patel

    March 02, 2021 at 12:20 pm

    Love kadhi in whichever way it is made. I usually make using samo but have to try with amaranth or singhada. Looks so delicious. Next Ekadashi, its going to be kadhi with amaranth flour.

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    • Swati

      March 02, 2021 at 10:41 pm

      I never made using samo, will check your version.the recipe is on your blog?

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  3. Super duper kitchen

    March 02, 2021 at 7:46 am

    Vrat ki kadhi is something new to me and have never made it. Its sounds so simple and easy to make too. In ours, vrat means we don't take rice, onion, garlic and masala powder. But we eat chappathi, besan flour etc., So every time I read about vrat ki recipes, I learn something new about the traditions in North. Lovely share Swathy.

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    • Swati

      March 05, 2021 at 12:19 pm

      Thanks Niranjana

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  4. Jayashree T.Rao

    March 02, 2021 at 4:11 am

    I make kadhi but never made this vrat ki kadhi. I will try this sometime Swati. Looks tasty.

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    • Swati

      March 02, 2021 at 4:45 am

      Thanks Jaya!! Do try it.

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  5. JollyHomemadeRecipes

    March 01, 2021 at 3:06 pm

    Beautifully explained recipe, till yet I have never tried vrat special kadi. Loved your detailed recipe and I am bookmarking this recipe and hoping to try it soon. So delicious!

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    • Swati

      March 01, 2021 at 8:37 pm

      Thank you Jolly! Do try it.

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  6. Sandhya

    September 30, 2019 at 2:36 pm

    Swaty,
    I love the combination of vrat ke chawal and this kadhi but your idea of having it as a soup is also so perfect for the season! What a mouthwatering post!

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  7. Megala

    March 03, 2019 at 3:19 am

    Vrat ki kadhi looks delicious! I like the idea of using chestnut flour in place of besan.

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    • Swati

      March 06, 2019 at 7:55 pm

      Thanks Megala !! Glad you liked it!!

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Swati Malik

A passionate foodie, food blogger.. blogging about my food experiences, and food stories.. Love to click pics and cook for my loved ones. Aham Bhramasmi!!

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A passionate foodie, food blogger.. blogging about my food experiences, and food stories.. Love to click pics and cook for my loved ones. Aham Bhramasmi!!

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