• Skip to main content
  • Skip to primary sidebar
Food Trails
menu icon
go to homepage
search icon
Homepage link
  • Home
  • About
  • Contact
  • Instant Pot Recipes
  • Recipe Index
  • Privacy Policy
  • vegan recipes
  • Gluten Free
×
Home » All Recipes » Tomato Rice with Basil

Tomato Rice with Basil

Apr 24, 2019 | Last Updated: Oct 4, 2019 | by Swati

1 shares
Jump to Recipe Print Recipe

Tomato Rice with Basil, a flavorful twist on your favourite Spicy Tomato Rice with corn and fresh basil.

Tomato Rice with Basil

Tomato Rice is a very popular South Indian rice preparation, where pre-cooked rice is mixed and further cooked for few minutes with pureed tomatoes and vegetables in Indian spices. It is very popular rice preparation and is enjoyed with raita and papadas.

Many use precooked rice to make Tomato Rice and many others make it in pressure cooker just like the vegetable pulao. The main flavour of Tomato rice comes from the curry leaves, that also enhances the aroma of the dish. I tweaked the recipe (with pre-cooked rice) a little and added basil leaves for the flavour.

I came across the recipe of Tomato Basil Rice for first time while searching the how to use basil in food few years back. There are lot of online recipes for and each version is different from the other. I have adapted the recipe as per my family's preference. I usually cook it just like the way I cook the traditional Tomato Rice with curry leaves. My kids like this Basil flavored version of tomato rice. I usually add corn, bell peppers(capsicum) and mushrooms or paneer in it.

For today's post I have added only corn and green bell pepper/capsicum. You can add any other vegetables like peas, cabbage or carrots as your choice. The spice level of the rice can also be adjusted. I keep the spice level to medium coz of my 7 yr old, my teenager loves to add few chilli flakes to it to add some spicy kick to rice.

We like to have it with Pineapple raita or it's good just on it's own also. A quick meal option and a flavorful good way to finish the left over rice.

How to make Tomato Corn Rice rich in Basil flavours

To make this, I have used pre-cooked rice added frozen corn, green bell peppers(capsicum).

First step is to make onion tomato masala. Puree tomatoes with ginger and green chilli. Saute finely chopped onions with finely chopped green add tomato puree. You can also add 1-2 crushed garlic cloves.

Please note:

  • If you are using pre-cooked rice to make Tomato Corn Basil Rice, then make sure the rice should not be moist. Keep rice in refrigerator for few hours before preparing Tomato rice. This way the Tomato Rice won't get mushy.
  • Basil is a very delicate herb, so use it carefully. Fresh Basil Leaves turn black, when added to any dish while cooking . So to get the fresh basil flavour I added it in the end after mixing rice with tomato corn masala .
  • Also, to get real basil flavour in rice that is neither too strong or goes unnoticed in the dish, I added 1/2 tsp of dried basil leaves with tomato puree.

Let's see how I make this Tomato Rice with Basil

Tomato Rice with Basil

Tomato Corn Pulao with Basil

Swati
Tomato Rice with Basil, a flavourful twist on your favourite Spicy Tomato Rice. Fresh and dried basil leaves added to tomato and corn rice/pulao for a flavourful taste. Try Tomato Rice in Bassail Flavours!!
No ratings yet
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Cook Time 10 minutes mins
Total Time 20 minutes mins
Course Dinner, Lunch, Lunch Box, Main
Cuisine Fusion
Servings 4

Ingredients
  

  • 2 Cups Pre-cooked Rice
  • 3 Tomatoes(medium)
  • 1/2" Ginger Piece
  • 1-2 Green Chilli
  • 1 Onion(medium)
  • 1/2 Cup Corn
  • 1/4-1/2 Cup Green Bell Pepper
  • 1-1/2 tsp Dried Basil Leaves
  • 5-6 Fresh Basil Leaves
  • 1-2 tbsp Olive Oil
  • 1/2-1 tsp Red Chilli flakes or as required
  • Salt as per taste

Instructions
 

  • Puree tomatoes. green chilli and ginger. Finely Chop onion.
  • In a pan or kadhai heat oil. Add finely chopped onions and saute till light pink add green capsicum and saute for another  minute.Keep it crunchy. 
  • Add tomato puree and cook for 2-3 minutes. Add corn, dried basil leaves and red chilli flakes and salt. Mix well.
  • Add pre-cooked rice and mix with light hands. Add fresh basil leaves on the top and cover the pan. Switch off the gas, and keep it covered for 5- minutes, till the aroma of fresh basil leaves infuses in rice.
  • Serve with raita of your choice. 

Notes

To cook rice, refer Steamed Rice(Stovetop) or Easy Steamed Rice Instant Pot (PIP) method.
You can add any vegetables of your choice like peas, carrots(finely chopped).
Did you try the recipe..Share @foodtrails25 or tag me #foodtrails25!
Tried this recipe?Share @foodtrails25 or tag me #foodtrails25!

img_6542_ezy watermark_24-04-2019_12-38-21pm
img_6545_ezy watermark_24-04-2019_12-38-23pm
img_6546_ezy watermark_24-04-2019_12-38-24pm
img_6543_ezy watermark_24-04-2019_12-38-22pm
img_6548_ezy watermark_24-04-2019_12-39-07pm
img_6549_ezy watermark_24-04-2019_12-39-09pm
img_6550_ezy watermark_24-04-2019_12-39-10pm
img_6551_ezy watermark_24-04-2019_12-39-12pm
img_6552_ezy watermark_24-04-2019_12-39-43pm
img_6554_ezy watermark_24-04-2019_12-39-44pm

Do make this flavorful rice and relish with any yogurt preparation of your choice. Do visit my social media accounts.. FB, Pinterest and Instagram. Whenever you make this, do post on my FB page or tag me on Instagram. Pin the recipes for later use.

If you like my work, then do hit the follow button and subscribe to the blog to get notifications on new posts and share the blog with your loved ones. I promise won't spam your mailbox ?.

This is 16th in my series of A-Z Biryani/Pulao/Khichdi dishes, that I am taking to Mega Blogging Marathon April'19.

Day 20. T.. Tomato Rice with Basil

This is an event where I along with a group of fellow bloggers are blogging everyday about Biryani/Pulao/Khichdi dishes this whole April, with Sundays off.

My earlier posts for the event..

Day 1. A.. Aloo Matar Ki Tehri

Day 2. B..Broccoli Mushroom Pulao

Day 3 . C..Chana Dal Khichdi

Day 4. D..Dhaniya Pulao

Day 5. E.. Easy Steamed Rice in Instant Pot with Pot in Pot Method

Day 6. F.. Fresh Mint and Peas Pulao

Day 7. G.. Gatte Ka Pulao

Day 8. H.. Hari Moong Dal Khichdi

Day 9. I.. Iyengar Puliyogare(Instant)

Day 10. J.. Jeera Rice

Day 11. K.. Kashmiri Pulao

Day 12. L.. Lucknowi Veg. Dum Biryani

Day 13. M.. Mixed Veg Pulao

Day 14. N.. No-Onion No-Garlic Kadhai Paneer Pulao

Day 15. O.. Oats and Moong Dal Khichdi

Day 16. P.. Pearl Pulao

Day 17. Q..Quinoa Pulao

Day 18. R.. Rajasthani Kabuli(Jodhpuri Pulao)

Day 18. S.. Spicy Chilli Garlic and Bell Pepper Rice

BMLogo

Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#99

Thanks for stopping by!!

Like this:

Like Loading...

Related

1 shares

This post may contain affiliate links to the products/ingredients. I may earn some commission if you make some purchase. The products and resources are that I believe in and this will not affect your price.

Reader Interactions

Comments

  1. Renu Agrawal Dongre

    May 21, 2019 at 8:45 am

    mmmm.....I love the aroma basil imparts in food. I always have a small pot handy to add in. Love the way you have added this in tomato rice, a nice fusion

    Loading...
    Reply
  2. Srivalli Jetti

    May 06, 2019 at 1:52 am

    Such a tangy looking tomato rice and I have never used basil in it, must have surely been different.

    Loading...
    Reply
  3. srividhya

    May 05, 2019 at 10:56 am

    Basil definitely adds flavor to any recipe. Tomato and basil is such an amazing combo. Good one.

    Loading...
    Reply
  4. Sushma

    April 29, 2019 at 10:22 pm

    Basil leaves gives lots of flavors to the dish they r added in. This tomato corn rice must have tasted amazing. Looks delicious.

    Loading...
    Reply
  5. vaishalisabnani

    April 27, 2019 at 7:20 pm

    Wow ! The rice looks super tempting , I am a basil lover and the combination of rice , tomatoes, corn is ultimate . Basil will take the rice to another level .

    Loading...
    Reply
  6. harini

    April 25, 2019 at 9:06 pm

    Wow! Using basil is a definitely interesting choice. My kids love basil and I am sure this will be loved by them.

    Loading...
    Reply
  7. gayathriraani

    April 24, 2019 at 8:29 pm

    I usually make tomato rice as a one pot meal. The addition of basil would add an interesting flavour to the rice. With corn it looks so colourful.

    Loading...
    Reply
  8. Suma Gandlur

    April 24, 2019 at 3:57 pm

    Substituting curry leaves with basil and addition of other vegetables to it turns the tomato rice into something special. Basil definitely steals the show with it's strong flavor.

    Loading...
    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Swati Malik

A passionate foodie, food blogger.. blogging about my food experiences, and food stories.. Love to click pics and cook for my loved ones. Aham Bhramasmi!!

More about me

  • Facebook
  • Twitter
  • Instagram
  • Pinterest
  • YouTube

Browse Categories

  • Air Fryer Recipes
  • Appetizers and Starters
  • Baking
  • Breads and Pastries
  • Breakfast
  • Brownies
  • Cakes and Muffins
  • Cheesecakes
  • Chilled Desserts
  • Cold Beverages(Dairy+Plant Based)
  • Condiments
  • Cookies and Crackers
  • Dal and Curries
  • Desserts
  • Dips, Jam, Chutneys and Sauces
  • Drinks and Beverages
  • Easy Lunch/Dinner Ideas
  • Egg Free
  • Fall Delights
  • Fasting Food
  • Flatbreads
  • Fusion Food
  • Gluten Free
  • Healthy Food
  • Hot Drinks
  • Indian Festivals
  • Indian Street Food
  • Indo-Chinese
  • Ingredients used in preparing other food items
  • Instant Pot Recipes
  • Kids Friendly
  • Main Course
  • Monsoon Delights
  • No onion No garlic
  • Party Menu
  • Pasta Dishes
  • Pies, Crumbles, Cobbler,Crisps
  • Recipes
  • Restaurant Style Food
  • Rice Dishes
  • Roundups
  • Salads
  • Seasonal Delights
  • Smoothies and Fresh Juices
  • Snacks
  • Soups
  • Spring Delights
  • Summer Delights
  • Winter Delights
  • With Eggs
  • Wraps/ Rolls/Sandwiches

Shop at Amazon here

Reader's Favourites

  • Raw Papaya and Mango Salad | Vegan Thai Raw Papaya Salad with Mango
    Raw Papaya and Mango Salad | Vegan Thai Raw Papaya Salad with Mango
  • Thukpa Gyathuk
    Thukpa Gyathuk
  • Namkeen Jave
    Namkeen Jave
  • Creamy Mushroom and Sweet Corn Soup
    Creamy Mushroom and Sweet Corn Soup
  • Vegetables in Hot Garlic Sauce
    Vegetables in Hot Garlic Sauce
  • Cracked Wheat Porridge(Sweet Milk Dalia)
    Cracked Wheat Porridge(Sweet Milk Dalia)
  • Garlic and Spring Onion Noodles
    Garlic and Spring Onion Noodles
  • Moong dal Kosambari/Moong Dal Salad
    Moong dal Kosambari/Moong Dal Salad
  • Spicy Potato Puff Pastry/Aloo Puffs
    Spicy Potato Puff Pastry/Aloo Puffs
  • Kadhai Masala Mix
    Kadhai Masala Mix

Swati Malik

A passionate foodie, food blogger.. blogging about my food experiences, and food stories.. Love to click pics and cook for my loved ones. Aham Bhramasmi!!

More about me

  • Facebook
  • Twitter
  • Instagram
  • Pinterest
  • YouTube

Footer

Links

  • Privacy Policy
  • Contact
  • About

Newsletter

x

Subscribe to our newsletter!

Get yummy recipes delivered straight to your inbox!

Follow Us

  • Facebook
  • Twitter
  • Instagram
  • Pinterest
  • YouTube

We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

Copyright © 2025 Food Trails

%d

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required