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Home » All Recipes » Aam aur Sirke ki Chutney / Raw Mango Chutney(North Indian Style)

Aam aur Sirke ki Chutney / Raw Mango Chutney(North Indian Style)

Sep 7, 2018 | Last Updated: May 23, 2023 | by Swati

23 shares
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Raw Mango Chutney Recipe with Vinegar without any oil in North Indian Style. It's Gluten-free, Vegan and No Oil Raw Mango Chutney

Also, known as Aam aur Sirke Ki chutney, it is very commonly made in Western Uttar Pradesh. Make this delicious Raw Mangoes along with dried cranberries, Vinegar and jaggery with Indian spices and enjoy it all through the year.

A family recipe passed by my grandmother(dadi), every summers I make a small batch for me to enjoy it with my meals. When it's the season of Raw Mango makes this sweet, tangy and a bit spicy Chutney.

Mango Cranberry Chutney
Table of Contents
  • About the Recipe
  • Aam Aur Sirke Ki Chutney(Raw Mango chutney with Vinegar)
  • How to make Sirke Ki Chutney/Green Mango Chutney
    • Ingredients and Stepwise pics
  • Shelf Life
  • Serving Suggestions
  • More Recipes with Raw Mangoes/Green Mangoes
  • Mango Recipes from the Blog
  • Recipe Card
  • Raw Mango Chutney/Aam Aur Sirke Ki Chutney(North Indian Style)

About the Recipe

Every summer my daadi(grandmom) used to make big batches of this chutney along with mango pickle. It is made from fresh raw mangoes, in vinegar and jaggery along with spices like cumin, kalonji(nigella/onion seeds), red chilli and fenugreek seeds. Vinegar acts as the preservative for the chutney and gur(jaggery) and the spices are good for digestion.

I make a small batch every summer whenever it is possible for me. At my mom's place local vinegar is used to make this chutney. I have used Apple Cider Vinegar and also added some dried cranberries. You can use any other variety of vinegar. Raisins can also be added in place of cranberries.

Aam Aur Sirke Ki Chutney(Raw Mango chutney with Vinegar)

Raw Mango chutney, Aam aur sirke ki chutney in our local language, is one of my favorite chutney since I was a kid. I love having it with my meals.

It is a kind of sweet and sour mango-cranberry relish, that you can enjoy with your paranthas(Indian Flatbreads) or dal/lentils rice. You can even add in your salads, tacos or add to salads and salsa as a sweet and sour dressing.

Raw Mango Chutney with Cranberries

How to make Sirke Ki Chutney/Green Mango Chutney

  • Wash, peel and grate the raw mangoes.
  • Transfer grated raw mangoes to a heavy bottomed pan, add cranberries, vinegar and all the spices. Let it cook on low flame, till the mangoes are soft.
  • Add jaggery/gur and cook till the whole mixture starts to get thick. You get a nice aroma when the chutney is cooked. Add salt as per your taste and cook for another 2-3 minutes.
  • Switch off the flame and let the chutney cool completely before transferring it to an air-tight container.

Ingredients and Stepwise pics

Wash and peel Raw Mangoes
Wash and peel Raw Mangoes
Grate Mango
Grate Mango
Jaggery or Gur
Jaggery or Gur
Spice for chutney.. Fennel Seeds/saunf, Nigella Seeds/Kalonji,Red Chilli flakes, Fenugreek Seeds/Methi Dana
Spice for chutney.. Fennel Seeds/saunf, Nigella Seeds/Kalonji,Red Chilli flakes, Fenugreek Seeds/Methi Dana
Dried Cranberries
Dried Cranberries
Apple Cider Vinegar
Apple Cider Vinegar
Add grated mangoes to a thick bottomed pan
Transfer grated mangoes to a thick bottomed pan
Add Cranberries and Vinegar
Add cranberries and vinegar
Add all the spices
Cook till mango and cranberries start turning soft
Cook till mango and cranberries start turning soft
Add jaggery/gur
Add jaggery/gur
Cook till it is well done and gets thick

If you are making a big batch just increase the amount of spices and jaggery as per your requirement. Also, you can sugar instead of jaggery.Add the sweetener as per the tartness of raw mangoes.

Shelf Life

Store this chutney in glass jar or bottle with an airtight lid. When stored properly, it stays good for months in the refrigerator or even at normal room temperature.

Serving Suggestions

Enjoy with stuffed parathas like Aloo Paratha, Chana Dal Paratha, Kulchas, Pooris, and Dal-Rice combo, Khichdi or even in your salads and sandwiches.

More Recipes with Raw Mangoes/Green Mangoes

Aam Panna, Kabuli Chane aur Aam Ka Achaar, Raw Mango Rice, Kacche Aam ki Launji/ Chutney, Raw Mango and Papaya Salad

Mango Recipes from the Blog

Mango Recipes from the blog that you should definitely try when mangoes are in season

Aam Ras, Mango Mousse, Mango and Cardamom Cupcakes, , Mango Cheesecake Ice cream, Mango Kulfi, Mango Custard Falooda, Mango Summer Cooler, Mango Passion Fruit and Iced Tea, Mango Thandai Lassi, Mango Chilli Sauce, Aamras, Avocado Mango Black Bean Salsa , Mango Strawberry Salsa, Mango Kalakand with Parle G tarts, Tropical Smoothie Bowl

Recipe Card

Raw Mango Chutney/Aam Aur Sirke Ki Chutney(North Indian Style)

Swati
Raw Mango Chutney Recipe. Also, known as Aam aur Sirke Ki chutney, it is very commonly made in Western Uttar Pradesh. Make this delicious Raw Mangoes along with dried cranberries, Vinegar and jaggery with Indian spices and enjoy it all through the year.
No ratings yet
Print Recipe
Prep Time 10 minutes mins
Cook Time 15 minutes mins
Course Condiments
Cuisine Indian, North Indian
Servings 500 gm

Equipment

  • Grater/Mandolin
  • Peeler
  • Pan to cook chutney
  • Ladle
  • Measuring Cups and Spoons

Ingredients
  

  • 500 g Raw Mango
  • 50-100 g Dried Cranberries/Raisins --50 g (optional) optional
  • 250 g Jaggery or Gur/Sugar
  • 1 tbsp Fennel Seeds(Saunf)
  • 1 tbsp Fenugreek Seeds(Methi Dana)
  • 1 tsp Nigella Seeds(Kalonji)
  • 1 tsp Red Chilli Flakes
  • Black Salt/Salt as required
  • ¼ cup Apple Cider Vinegar or any Fruit Vinegar or Pomegranate / Rice Vinegar

Instructions
 

  • Wash, peel and grate the raw mangoes.
    500 g Raw Mango
  • Transfer grated raw mangoes to a heavy bottomed pan, add cranberries, vinegar and all the spices.
    50-100 g Dried Cranberries/Raisins --50 g (optional), 1 tbsp Fennel Seeds(Saunf), 1 tbsp Fenugreek Seeds(Methi Dana), 1 tsp Nigella Seeds(Kalonji), 1 tsp Red Chilli Flakes, ¼ cup Apple Cider Vinegar or any Fruit Vinegar
  • Let it cook on low flame, till the mangoes are soft.
  • Add jaggery/gur and cook till the whole mixture starts to get thick. You get a nice aroma when the chutney is cooked.
    250 g Jaggery or Gur/Sugar
  • Add salt as per your taste and cook for another 2-3 minutes.
    Black Salt/Salt
  • Switch off the flame and let the chutney cool completely before transferring it to an air-tight container.

Notes

Instead of Cranberries you can use Raisins. 
 
Keyword Aam Aur Sirke Ki chutney, Raw Mango Chutney
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Do make this sweet and sour relish and give your feedback in comments section.

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Comments

  1. Sunita Mathur

    April 19, 2020 at 8:13 am

    This sounds delicious! Have you tried to use whole fresh/frozen cranberries instead of dried ones? The dried ones are loaded with sugar so I think some adjustment to the Gur quantity will be required. Thanks!

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    • Swati

      April 19, 2020 at 9:30 am

      Hi! I have used dried one but sugarfree cranberries.. as the amount of cranberries is just a handful about 50 gms. Don’t think you need to adjust the sugar level.. Since fresh cranberries are more tarty you can try adding about 30-50 gm more of sweetener.sorry never added fresh cranberries to it .. but have used in plum and cranberry chutney which is altogether a different fruit(plum)and recipe. Whenever you try do let me know your feedback.

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  2. Renu Agrawal Dongre

    June 04, 2019 at 3:14 pm

    A different combination in this chutney. I have never used mango and canberry together. Loved your detail step by step instructions

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  3. Mina Joshi

    June 02, 2019 at 11:55 am

    This chutney looks delicious. I love trying out new chutneys and this one sounds exciting.

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  4. shobhakeshwani

    June 02, 2019 at 11:17 am

    Good idea of adding cranberries. will try doing that next time.

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    • Swati

      June 02, 2019 at 11:56 pm

      Do try these

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  5. Vasusvegkitchen

    June 02, 2019 at 10:47 am

    This sweet, sour, spicy pickle is very tempting. Grated mango nd cranberries I never tried just love the combination. Love to have it with hot steamed rice ?

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  6. mayurisjikoni

    April 30, 2019 at 5:00 am

    With nigella seeds and cranberries this chutney must be so tasty. I would love to use it as base for sandwiches, a bit of sweetness, a bit of spiciness and tangy.

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Swati Malik

A passionate foodie, food blogger.. blogging about my food experiences, and food stories.. Love to click pics and cook for my loved ones. Aham Bhramasmi!!

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A passionate foodie, food blogger.. blogging about my food experiences, and food stories.. Love to click pics and cook for my loved ones. Aham Bhramasmi!!

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