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Home » All Recipes » Eggless Ragi Chocolate Cookies

Eggless Ragi Chocolate Cookies

Apr 29, 2020 | Last Updated: Oct 19, 2023 | by Swati

186 shares
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Eggless Gluten-free Ragi Chocolate Cookies recipe

Checkout the video for detailed method in Recipe Card or CLICK HERE

Eggless Ragi Chocolate Cookies
Table of Contents
  • About the Recipe
  • Millets and Ragi or Finger Millet Flour
  • Ragi Cookies
  • Ragi Flour and it's Benefits
  • Few Pointers when using Ragi Flour
  • Ingredients for Ragi Chocolate Cookies
  • How to make Eggless Ragi Chocolate Cookies
  • Other delicious cookie recipes from the blog
  • Recipe Card
  • Eggless Ragi Chocolate Cookies

About the Recipe

Eggless Ragi Chocolate Cookies Recipe healthy ingredients for your whole family!!

Who will say no to a cookie!! and when these made with nutritious and healthy ingredients no one minds having an extra bite for sure!!

From Kids to grown ups, we all like to munch on cookies. A glass of milk or a cup of tea is incomplete if there are no cookies or biscuits to go with it.

Here I am today with a delicious cookie recipe, that is not only addictive but also guilt-free.

No synthetic sugar, no all purpose flour(maida) and loaded with goodness of Finger Millet(Ragi), Chickpea(Besan) and Oats Flour.

These are Gluten-free, perfect for those who want to avoid gluten in their diets. Though I have used butter and milk in it, but you can always make a vegan friendly version (Check Notes in Recipe Card).

Millets and Ragi or Finger Millet Flour

Millets are Gluten-free grains better known as Ancient Grains, rich in antioxidants, soluble fibre and proteins. Native to India and many other African countries especially in drought-prone and semi-arid places where these are used in many traditional dishes. Since these tiny grains can be cultivated in harsh climatic conditions these are also known as Miracle Grains.

Some of the examples of Millets used widely in India are.. bajra (pearl millet), jowar (sorghum), ragi (finger millet), barri (proso/common millet), jhangora (barnyard millet), kangni (foxtail/ Italian millet), kodra (kodo millet) etc. Used widely in making many traditional dishes, millet flour can also be used very well in baking.

Since millet flours are very dry and gluten-free and have high protein content the final baked product can be very dry and crumbly. So it is better to use it mixed with flours like tapioca, oats flour, rice flour. If there are no gluten allergies then you can very well combine it with Whole Wheat Flour or All Purpose flour.

Millets related recipe from blog. Gluten-free Sorghum/Jowar Cake

Barnyard Millet Pulao/Sama Rice Pulao

Sama ke Chawal Aur Gajar ki Kheer/Barnyard Millet and Carrot Pudding

Ragi Cookies

Ragi Chocolate Cookies are nutritious, my kids love these, and trust me so will yours's. They won't even know that these made with different flour. Kids love cookies and you can give them these guilt free cookies for their evening snack with milk.

Many reader have requested for a completely gluten-free cookie recipes , so here is one, for of all those of you who are on lookout for such recipes.

Ragi Flour and it's Benefits

Ragi or Finger Millet is a rich source of protein and calcium along with iron. Since last few years I started using Ragi in cooking. You can add it to chapati or paratha dough, mix with chickpea pea flour or without it, to make nutritious Indian crepes/pancakes Chilla/Dosa or Idli(steamed savory cakes) and many more.

Ragi or Finger Millet flour is also known as Mandua Ka Atta in Hindi, Nachini in Southern and Western India. Very good especially for toddlers(sweet ragi kanji/porridge is fed to toddlers), weaning mothers and those who want to follow a low cholesterol diet. It has numerous health benefits and a must include in your diet in any form. Some of the recipes from the blog using Ragi flour.

Recipes with Ragi from the blog that you may like

Ragi Soup/Finger Millet Vegetable Soup
Ragi Soup a light, nourishing and comforting soup recipe with Ragi flour and vegetables. A complete one pot meal for your whole family.
Check out this recipe
Ragi Soup Recipe
Ragi Banana Chocolate Cake
Best soft and moist healthy Ragi Banana Chocolate Cake Recipe with super grain Ragi, power packed bananas, mixed nuts and dried berries. This cake is not only healthy but also so delicious that your kids won't even know that it is made with Ragi.
Check out this recipe
Ragi Chocolate Banana Cake
Ragi Dosa
Quick and Easy gluten-free Ragi Dosa made with Ragi Flour and Flax Seed powder. Healthy Ragi Dosa recipe for breakfast or light dinner option.
Check out this recipe
Instant Ragi Dosa Recipe
Ragi and Dry Fruit Ladoos
Nutritious Ladoos made with Ragi(Finger Millet Flour) and dried fruits and nuts like almonds, cashew nuts, figs, dates and purnes.
Check out this recipe
Dates and Nuts Ragi Ladoo
Ragi Kanji/Ragi Buttermilk
Ragi Kanji or Buttermilk very nutritious and refreshing drink that cools down the body in hot summers. A very popular summer drink in southern parts of India.
Check out this recipe
Instant Ragi/Nachni Idli
Instant Ragi Idli made with Ragi or Nachni flour/Finger Millet and served with Tadka Dahi. Extremely nutritious option for a light breakfast or lunch especially during summers.
Check out this recipe
Instant Ragi Idli/Nachni Idli
Whole Wheat, Ragi and Edible Gum Ladoos
Winter Special Nutritious Ladoos/Sweet balls made of whole Wheat Flour, Ragi/Finger Millet Flour, Edible gum, Desi ghee and jaggery. Wholesome power packed nutritious bites to stay warm and strong.
Check out this recipe
Whole Wheat Ragi and Edible Gum Ladoo

Few Pointers when using Ragi Flour

Ragi flour has an after taste. Use fresh Ragi flour. You can roast it on low flame for few minutes if you don't like the taste or has a strong flavour. Cool completely before using it.

Ragi dough crumbles very easily. Add milk little by little to gather dough with light hands.

Ingredients for Ragi Chocolate Cookies

I have used Ragi Flour, Chickpea Flour, Oats Flour. These are completely gluten-free. In case you do not have any gluten allergies, you can use Whole Wheat Flour also.

Total of 1 Cup or 125 gm flour to be used in any ratio of different flour combination.

For fat, I used Desi Ghee, as it very good for growing up kids. You can use butter or olive oil(any plant oil) for vegan version.

Jaggery is used as sweetener. You can use any good raw sugar(preferred) or castor sugar. Coconut Sugar or Palm Sugar is a good choice, but will give very dark cookies and slight strong taste. Add 1 tbsp less if using coconut or palm sugar .If you do not have jaggery powder you can also grate jaggery and then use it. Also, we prefer moderately sweet cakes and cookies, if want very sweet cookies, add 1-2 tbsp more of jaggery.

Baking Soda as leavening agent. Skip if you do not want to use. Add yogurt or curd instead. Cookies won't rise much while baking.

Very little milk to bind the flour. Skip if using curd/yogurt or adjust the amount as required.

Cocoa Powder for Chocolate flavor.

Added Cardamom Powder for flavor,, you can use vanilla essence or even orange essence as it goes well with chocolate flavor.

Pls note...Oats Powder missing from the pic, will update new pic soon.

Ingredients of Ragi Chocolate Cookies

How to make Eggless Ragi Chocolate Cookies

Before starting with preparations, keep all the ingredients ready.

  • Ingredients should be at room temperature.
  • -Do not mix flour very hardly and do not make tight cookie dough. Cookie dough will crumble and also, cookies come out very hard and dry.
  • -Preheat oven to 325F or 170C.
  • Cream ghee and sugar together till light and fluffy. Takes only few seconds.
  • Mix all the flours with baking powder and cardamom powder.
  • Combine with creamed ghee and jaggery mix. Make into a soft dough, add milk if required(about 1.4 tsp).
  • Keep the dough for chilling for about 20 mins., then make balls and bake. Or, make balls and refrigerate for about 20 mins and then bake. This prevents the spreading of cookies and give it nice crinkles.
  • Bake in preheated oven at 325F or 170C.
  • If using convection oven, bake at Oven/Baking mode. If using OTG, bake in middle rack.

Other delicious cookie recipes from the blog

Nan Khatai(Cardamom Flavored Indian Shortbread)

Hazelnut Cookies

Chocolate Garam Masala Cookies,

Chocolate Crinkle Cookies

Spitzbuben Cookies

Eggless Chocolate Chip Cookies

Eggless Almond and Coconut Cookies

One Cookie Dough and Cookie Variations

Vegan Coconut Macaroons(Gluten-free)

Recipe Card

Eggless Ragi Chocolate Cookies

Eggless Ragi Chocolate Cookies

Swati
Eggless Gluten-free Healthy Ragi Chocolate Cookie recipe with jaggery | Make Gluten-free Eggless Cookies with Finger Millet and Chickpea and Oats flour.
4.95 from 17 votes
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Cook Time 15 minutes mins
Resting Time for Dough 30 minutes mins
Course cookies
Cuisine Fusion
Servings 12 medium cookies

Ingredients
  

  • ¾ Cup Ragi/Finger Millet Flour
  • ¼ Cup Chickpea Flour/Besan
  • ¼ Cup Oats Flour
  • 2 tbsp Cocoa Powder
  • 2 tbsp Milk Powder
  • 1 tsp Baking Soda
  • ¼ tsp Cardamom Powder optional
  • ¼ tsp Salt
  • ¼ Cup Desi Ghee (Butter or any plant based oil)
  • ¼ Cup Jaggery add ½ cup for a sweeter cookie
  • ¼ Cup Milk

Instructions
 

  • Mix all the flours, milk powder, cocoa powder, baking soda and cardamom powder.
  • In a mixing bowl, cream ghee and jaggery.
  • Add flour mix and fold with creamy mix.
  • Add milk very little by little 2 tbsp at a time.
  • Mix with light hands and form a soft dough.
  • Wrap the dough in cling film or in butter paper and refrigerate for at least 30 mins. Or, you can make small lemon sized balls, cover and refrigerate.
  • When ready to bake, make small lemon sized balls. Line on a baking sheet with parchment/butter paper. Preheat oven to 325 F or 160 C.
  • Bake for about 15 mins. This temp. and time gives chewy cookies.
  • For more crunchy cookies, bake for 20 mins.
  • To check whether cookies are baked, check one cookie. Edges at the base will be slightly dark from the center.
  • Do not bake beyond that time(20 mins), cookies will turn hard when completely cool.
  • Line cookies on cooling rack. Transfer carefully. Once compleletey cool, store in an air tight container.
  • Stays good for about a week.

Video

Notes

Total of 1 Cup or 125 gm flour to be used in any ratio of different flour combination. You can use any other flours like Whole Wheat, All purpose, Almond Flour.
Can Substitute jaggery powder for castor sugar, brown sugar, coconut or palm sugar. Add 1tbsp less of coconut or palm sugar if using as these are more sweet.
Substitute Desi Ghee for Butter or Plant oil for vegan version.
For No Chocolate Cookies, skip cocoa powder and add any of the flours in same amount.
Keyword Gluten-free Ragi Cookies
Did you try the recipe..Share @foodtrails25 or tag me #foodtrails25!
Tried this recipe?Share @foodtrails25 or tag me #foodtrails25!
Pin for Ragi Chocolate Cookies

Do try these, gluten-free nutritious cookies that are crispy from outside and chewy from the center. Perfect for school snack boxes, evening snacking with a glass of milk or a cup of tea!! You can pack different homemade cookies in beautiful gift boxed and gift to your loved ones. Everyone loves Homemade and Handmade gifts!!

Also, whenever you try the recipe, I will love to hear/share your feedback or any queries in the comment section below. I will try to answer your queries as soon as possible.

A small request, please rate the recipe as per your experience or feedback. Your feedback and ratings help my site in more google visibility and higher google ratings.

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Thanks for stopping by!! Keep coming back!!

Swati

 

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Reader Interactions

Comments

  1. Prathima

    January 17, 2022 at 4:42 am

    Hi. I baked these cookies without adding milk powder. Even after baking for 20 min and again 5 more min at 160-degree they were soft at the centre but not crunchy. Also , they did not feel like underbaked, cookies tend to settle down in the mouth. I did roast ragi powder and cooled down and then made the dough. Could you guide me how to make the cookoes crunchy.

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    • Swati

      January 19, 2022 at 12:19 pm

      Hey PRathima Thanks for trying out the recipe. The cookies won't be as crunchy as the store bought cookies.. next time when you bake you can increase the temp. to 170 C as the oven may act differently. Also you have mentioned that the cookies didn't feel like underbaked and cookies tend to settle down in mouth?? can;t get what you want to say. Next time when you bake do add milk powder or besan as it lowers the slight after taste of ragi flour which remains even after roasting the flour.

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  2. Vidhya

    August 09, 2021 at 6:49 am

    Wonderful recipe, the biscuits came out really well! I added 3/4 cup for jaggery powder instead of 1/4 as we prefer it to be sweeter and added a few drops of vanilla essence and cinnamon powder instead of elaichi powder. This is going to be a regular snack at home. Thanks, Swati <3

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    • Swati

      August 09, 2021 at 7:28 am

      Thank you so much Vidhya for trying out the recipe..so glad that you loved the cookies!!

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      • Dolly Verma

        October 18, 2023 at 2:30 am

        I tried these cookies, but they r very less sweet and soft in the centre.
        Didn't taste great. Will try and make some changes.

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      • Swati

        October 19, 2023 at 6:53 am

        Hello, thanks for the feedback. As mentioned in the post, these are soft in the center and are chewy. Also, as mentioned you can add more sugar for a sweeter these are moderately sweet cookies. Please do try again and share the feedback.

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  3. ruchi

    September 04, 2020 at 5:40 am

    Hi Swati,

    These cookies looks delicious! Can't wait to try them out!

    I'm vegan so wondering if the following substitutes would work for this recipe?
    1) substitute ghee with coconut oil
    2) oat milk instead of regular milk
    3) skip milk powder, add besan instead (as you have mentioned in your reply to one of the comments).

    Thanks!

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    • Swati

      September 04, 2020 at 7:07 am

      Hey Ruchi!! Thanks for stopping by!
      1.) You can use olive oil also in it.. as I never used coconut oil to bake cookies I can't comment on it. But if you have been using it in baking, you can try.
      2.) You can use oats or any plant based milk.
      3.) Use besan or cornstarch if you don't want to use milk powder.
      One more thing, raw Ragi flour has an overpowering taste, you can roast it a bit , cool it and then use in your recipe.
      Pls do try and give me your feedback.

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      • Ruchi

        September 04, 2020 at 2:22 pm

        Hey Swati,
        Thanks for your prompt reply!
        I'll try these tomorrow with olive oil and surely revert with the feedback. Thanks! 🙂

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      • ruchi

        September 07, 2020 at 3:44 am

        Hi Swati,

        With all the substitutions, the cookies turned out great taste-wise! The texture however felt a bit powdery. As recommended, I had medium-roasted the ragi flour and besan. What could be the reason for the powdery texture?

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      • Swati

        September 07, 2020 at 5:06 am

        Hey Ruchi!! It cud be due to use of olive oil.. as ghee or butter add some texture and structure to cookies..you used olive oil na? Since ragi and besan are gluten-free, I think coconut oil can give better texture.. I need to checkout with coconut oil .. Hopefully soon I will try these cookies with coconut oil and update you.. Thank you for your feedback.. I will try to improvise the recipe as per vegan standards..

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      • ruchi

        September 07, 2020 at 6:41 am

        Hi Swati,
        Thanks for your prompt response.
        Yes, I used olive oil. Will try a batch with coconut oil next week and update you. Looking forward to hear how yours turn out too with the coconut oil.
        Thanks for the effort to adapt the recipe for vegans 🙂

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      • Swati

        September 07, 2020 at 9:17 pm

        That’s my pleasure Ruchi.. Sure will make soon and let you know .. you also post your feedback once you try with coconut oil..

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  4. Ankita Kumari

    August 23, 2020 at 5:27 am

    Thanks for sharing such beautiful information with us. I hope you will share some more information about eggless ragi chocolate cookies.Please keep sharing.
    Health Is A Life

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  5. Sneha

    July 17, 2020 at 2:18 am

    Hi tried cookies today by following same instructions and measurement but my cookies turned out to be bitter in taste... anything I can fix it now??

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    • Swati

      July 17, 2020 at 9:40 am

      Hey Sandhya.. thanks for trying out the recipe. The bitterness can be due to more cocoa powder or a very strong ragi flour. That's why I have mentioned in my post, if it has a strong smell dry roast it before using.
      Also which sweetener you used?
      Sorry there is no way to fix the bitter cookies. you can try dipping 1-2 cookies in melted chocolate and see if it alters the taste. Also, you can try milkshake with these cookies, just like the oreo milkshake. I have made it for my kids. try for a glass first, add milk, 2-3 cookies, and adjust sugar. You can also add a scoop of vanilla ice cream. It will taste good. Do let me know your feedback.

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  6. Avanika

    June 06, 2020 at 9:28 pm

    Thanks for the receipe. Which milk powder is this any replacements?

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    • Swati

      June 06, 2020 at 11:17 pm

      Hello Avanika!! Thanks for stopping by!! You can use any milk powder like nestle or milkmaid or amulya.. It add softness to gluten free cookies. You can skip it add the same amount of cornflour/besan and knead with 1-2 tbsp more or milk.. but add add milk carefully.. hope this helps.. do give me your feedback whenever you try these!!

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      • Sandhya

        June 23, 2020 at 9:03 am

        I loved this recipe and gave it a try. The texture came out really well. But the sweetness was very less. I used natural brown sugar instead of Jaggery and I used the same quantity that you mentioned but sweetness was very less. Next time I will increase the quantity and will give it a try ? Thanks for this wonderful recipe ?

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      • Swati

        June 23, 2020 at 9:34 am

        Thank you Sandhya for trying out the recipe and your feedback.. jaggery Powder is a bit sweeter than the brown sugar or castor sugar as it is a raw sugar.... also I keep sweetness a bit low in my bakes.. thanks for sharing this.. I will mention it in my notes ..

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  7. Seema Sriram

    June 03, 2020 at 12:58 am

    the cookies look lovely. Thankyou for the pointers on the ragi flour. I do not find the aftertaste as I am so used to this millet, but the dryness of the flour is real and your tip works perfectly

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  8. Jayashree T.Rao

    May 25, 2020 at 3:13 am

    Lovely recipe with ragi and jaggery Swati. It is always good to include these kind of food for our children.

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  9. poornima

    May 24, 2020 at 5:05 am

    Perfectly baked ragi cookies. Love to try this gluten free version.

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  10. NARMADHA

    May 20, 2020 at 2:00 pm

    Ragi Chocolate Cookies looks so inviting, healthy and nutritious. Among the gluten free flours, I love ragi and it is quite easy to handle than other ones. Perfect snack for kids.

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  11. Sasmita

    May 20, 2020 at 6:35 am

    Eggless cookies are always hit and that too homemade. I simply in love with the different flours you have used here to make these. Sweetener like jaggery is an awesome pick for sure !

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  12. Sujata Roy

    May 19, 2020 at 4:31 am

    You remind me that I didn't make ragi chocolate cookies since a long time. Earlier when kids are at home I used to make it often. Your ragi chocolate cookies looks perfectly mouth melting inside and crisp outside. Loved the cracks on the cookies.

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  13. Vasusvegkitchen

    May 15, 2020 at 7:25 am

    Nice write up with yummy collection Swathy. Ragi chocolate cookies looks very delicious with awesome texture. Combination of ragi, bedankt nd oats flour with cocoa powder surely is very interesting. Loved these cookies.

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  14. Anu Kollon

    May 14, 2020 at 10:15 pm

    I absolutely love this recipe. This is such a healthy cookie recipe which can be eaten guilt free.

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  15. Kalyani

    May 14, 2020 at 12:23 am

    I cannot bake cookies for the love of my life - its either under baked or burnt ! these Ragi ones are surely tempting to try.. is there a replacement for Milk powder, Swati !? I bet the kids love it when u make these, right ?

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  16. The Girl Next Door

    May 11, 2020 at 9:07 am

    Absolutely love these cookies! Filled with the goodness of millets and besan, ghee and jaggery, with no maida, these are such a guilt-free indulgence for kids and adults alike. 🙂

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    • Swati

      May 11, 2020 at 11:13 am

      Thank you Priya!!

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  17. Poonam Bachhav

    May 10, 2020 at 2:08 pm

    Your ragi cookies look so perfect Swaty ! Loved the combination of healthy flours used here. Using jaggery as a sweetener makes the cookies guilt-free.

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    • Swati

      May 11, 2020 at 11:13 am

      Thanks Poonam!!

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  18. sharanya palanisshami

    May 10, 2020 at 6:26 am

    Ragi cookies with chickpea flour is a must try recipe..... Thank you for sharing the recipe.......

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    • Swati

      May 11, 2020 at 11:14 am

      Thank you!! Do try it ..

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  19. Preethicuisine

    May 08, 2020 at 11:18 pm

    Ragi chocolate cookies are baked to perfection. Kids and adults alike cannot resist this delicious cookies. Home made is always the best .

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    • Swati

      May 11, 2020 at 11:15 am

      So true Preethi!! Homemade is the best!! Thanks you!!

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      • Swathi

        August 15, 2020 at 6:10 am

        Hi
        The recipe came out really well. Thanks for that. Just that the list of ingredients includes salt while the recipe narrative doesn't. My cookies have tuned out a tad bit salty bcoz of the salt. Will exclude it the next time.

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  20. Renu

    May 05, 2020 at 10:11 am

    Awesome combination of flours here to make it so healthy and yummy. I love to incorporate ragi in my kids diet and this looks like one of the perfect ways to do so. The cookies look delicious with the perfect texture.

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    • Swati

      May 11, 2020 at 11:26 am

      Thank Renu.. especially with kids we moms have to think about healthier ingredient choices to make their favorite things!!

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  21. Vidya Narayan

    May 04, 2020 at 9:15 pm

    Loved the recipe and as you rightly said, with kids home, it is best that such home baked healthy cookies are served to them. Ragi is one of my favourite millets and I love how versatile it can be with both sweet and savory recipes.

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    • Swati

      May 11, 2020 at 11:27 am

      So true Vidya..ragi is so versatile both for savory and sweet dishes..

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  22. Mayuri Patel

    May 02, 2020 at 8:16 am

    Swaty these ragi chocolate cookies look superb. I love the cracked effect you’ve got it on the cookies.. makes them look so artisanal. I’ve saved the ragi flour for these cookies, will be baking them soon. Also like your suggestion of roasting ragi flour as it does tend to have a strong flavor.

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    • Swati

      May 11, 2020 at 11:28 am

      Thanks Mayuriji!! Do try these.. will wait for your feedback.

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Swati Malik

A passionate foodie, food blogger.. blogging about my food experiences, and food stories.. Love to click pics and cook for my loved ones. Aham Bhramasmi!!

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A passionate foodie, food blogger.. blogging about my food experiences, and food stories.. Love to click pics and cook for my loved ones. Aham Bhramasmi!!

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