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Home » All Recipes » Coconut Mango Popsicles

Coconut Mango Popsicles

May 16, 2023 | Last Updated: May 30, 2023 | by Swati

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Three ingredient refreshing Creamy Coconut Mango Popsicles with coconut milk and mango. Guilt-free healthy treats which you can have as a midday snack or dessert or any time of the day.

These Mango popsicles are guilt free, Vegan, dairy free and with no artificial sugar or corn syrup. Make and enjoy these when the mangoes are in season, another fun way to enjoy the summer fruit.

Table of Contents
  • About the Recipe
  • Why we love these Coconut Mango Popsicles
  • Benefits of Mango And Coconut Milk
  • Ingredients to make Coconut Mango Popsicles
  • How to make Vegan Mango Popsicles
  • How to make Popsicles without popsicle mold
  • More ice cream treats and chilled desserts from the blog
  • Mango Recipes from the blog that you will love to try
  • Recipes with yogurt
  • FAQ's
  • Recipe Card
  • Coconut Mango Popsicles

About the Recipe

Homemade Coconut Mango Popsicles are perfect guilt free summer treats for you and your kids when you crave something sweet and icy, then these Mango popsicles recipe with coconut milk are for your.

These Mango Popsicles are delicious bursting with tropical flavours. Sweet and nutty popsicles best guilt free treat for summers.

Why we love these Coconut Mango Popsicles

  • Easy to make and even kids can make these.
  • No cream, artificial sugar, totally plant based.
  • These are Soy Free, Nut-free, Paleo.
  • You can use this recipe as base of many recipes and create variations.

Benefits of Mango And Coconut Milk

Mango is known as King of Fruits and has several health benefits. It is packed with nutrients and fibre. It is rich in Vit A good for eyes and skin. Vit. C which boasts immune system, promotes cell repair and also helps to absorb iron.

Coconut milk consists of good fats, is antimicrobial, anti fungal ad anti inflammatory properties. Since it is a plant product is lactose free. It contributes to strong and healthy bones. Reinforces the immune system, relaxes muscles and nerves (as it is rich in potassium, magnesium and .

Ingredients to make Coconut Mango Popsicles

Mango- You can use fresh or frozen. You can also use store bought mango puree. Check the amount of sugar as store-bought puree already has some amount of sugar in it.

Coconut Milk- Canned or homemade. Maple Syrup(as required).

Sweetener- I have used very maple syrup. You can add sugar/honey(non-vegans). Add as per the sweetness in mangoes.

How to make Vegan Mango Popsicles

It is very easy and 5 min. process. You just have to wait for the popsicles to freeze and enjoy them.

Puree mango, add coconut milk and blend. Add sweetener as required. Then transfer to popsicle molds.

When using mango puree simply blend add sweetener and freeze.

Puree Mango
Blend together mango puree and coconut milk
Add sweetener accordingly
Cover with popsicle lid

Buy the Ingredients here

Take out popsicle

How to make Popsicles without popsicle mold

You can still make frozen fruit treats if you do not have popsicles mold. Freeze in ice cube trays or silicone/paper muffin cups or small yogurt cups.
Transfer the mango and coconut puree to the cups, cover with cling wrap or aluminium foil. Make a small cut on the cover and insert the popsicle stick.
When the puree freezes, demold and take out and store in a bag or box.

Checkout this recipe for Mango Kulfi where I have used muffin cups to freeze kulfi.

Mango Kulfi
Mango Kulfi, recipe made without any synthetic sugar, cornflour, cream and condensed milk.
Check out this recipe
Mango Badam Kulfi

Try this easy No Churn Mango Cheesecake Ice cream from the blog.

Homemade Mango Cheesecake Ice Cream
Best Creamy Rich Mango Cheesecake Ice cream made with Cream Cheese and Mango puree
Check out this recipe
Mango Cheesecake Ice Cream

More ice cream treats and chilled desserts from the blog

Cookie Dough Choco chip Ice cream , White Chocolate Pudding, No Gelatine Chocolate Pudding,

Mango Recipes from the blog that you will love to try

Mango Recipes from the blog that you should definitely try when mangoes are in season

Aam Ras, Mango Mousse, Mango and Cardamom Cupcakes, , Mango Cheesecake Ice cream, Mango Kulfi, Mango Custard Falooda, Mango Summer Cooler, Mango Passion Fruit and Iced Tea, Mango Thandai Lassi, Mango Chilli Sauce, Aamras, Avocado Mango Black Bean Salsa , Mango Strawberry Salsa, Mango Kalakand with Parle G tarts, Tropical Smoothie Bowl

Recipes with yogurt

Yogurt is a versatile ingredient and can be used in various recipes.

Raita Recipes- Pineapple Raita, Lauki Raita, Ash Gourd Raita, Boondi Raita, Mix. Veg. Raita, Spinach and Pomegranate Raita

Ragi Buttermilk, Chass, Kiwi Masala Lassi, Pineapple Mint Lassi, Tzatziki, Pineapple Pachadi, Beetroot Pachadi

Dahi Phulki, Ragi Idli with Tadka Dahi, Kadhi Pakodi, Avial, Papad Boondi ki Subzi and many more.

FAQ's

How long does the popsicles last in freezer

Homemade frozen popsicles stay good for about 1-2 months. You can make a big batch and store.

How to store the popsicles

Popsicles may take up the other freezer smell if left in mold for long. If you are making a big batch and planning to store popsicles for a long time, than transfer to individual freezer friendly ziplocks and then keep in a bag or a box.

Can I make Mango Popsicles with other Vegan Milk/Yogurt

You can make Mango Popsicle with Almond/Cashew/Soy Milk. Dairy free yogurts can also be used to make popsicles.

Recipe Card

Mango Coconut Popsicles

Coconut Mango Popsicles

Swati
Three ingredient refreshing Creamy Coconut Mango Popsicles with coconut milk and mango. Guilt-free healthy treats which you can have as a midday snack or dessert or any time of the day.
No ratings yet
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Freezing Time 7 hours hrs
Course After school snack, Dessert
Cuisine Desserts
Servings 6 medium popsicles

Equipment

  • Popsicles Molds
  • Blender
  • Measuring Cups and Spoons

Ingredients
  

  • 2 Mango (pureed) fresh/frozen
  • 200 ml Coconut Milk
  • Maple Syrup as required

Instructions
 

  • In a blender add mango pieces and blend to fine puree.
    2 Mango (pureed)
  • Next add coconut milk and blend again.
    200 ml Coconut Milk
  • Check for sweetness and add as required.
    Maple Syrup
  • Transfer to the molds. Cover with mold with the individual caps or insert popsicle stick and cover with aluminium foil.
  • Freeze for 6-7 hrs.
  • When ready to eat, take out the mold. Allow the popsicles to thaw for few seconds. If required you can run/dip in water to loosen the popsicles.
  • Take out and enjoy!!

Notes

When using Mango puree, blend it with coconut milk. Add maple syrup/sweetener as required depending on the sweetness of mango. 
Variations in freezing the popsicles
  • Leave some space in the mold.
  • You can add finely chopped mango pieces in the molds. 
  • Add alternate layer of  mango puree and coconut and mango mix.
You can also make popsicles in muffin cups or small yogurt cups. Use a popsicle stick or skewer.
Keyword Coconut Mango Popsicles
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Do make these dairy-free Mango Popsicles, one of the best guilt free summer treats. You can especially your kids will surely love these.

Also, whenever you try the recipe, I will love to hear/share your feedback or any queries in the comment section below. I will try to answer your queries as soon as possible.

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Thanks for stopping by!! Keep coming back!!

Swati

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Swati Malik

A passionate foodie, food blogger.. blogging about my food experiences, and food stories.. Love to click pics and cook for my loved ones. Aham Bhramasmi!!

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Swati Malik

A passionate foodie, food blogger.. blogging about my food experiences, and food stories.. Love to click pics and cook for my loved ones. Aham Bhramasmi!!

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